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Nutritional Formulation for Extruded Corn or Baked Foods made with Wheat Flour, production method of a Food Formulation for Extruded Corn or Baked Foods made with Wheat Flour, Extruded Food compositions based on
Nutritional Formulation for Extruded Corn or Baked Foods made with Wheat Flour, production method of a Food Formulation for Extruded Corn or Baked Foods made with Wheat Flour, Extruded Food compositions based on
Food compositions for Extruded food, More specifically, Extruded corn, or Baked Foods made with Wheat Flour, which offer an improvement in Technology without changing the nutritional and Sensory characteristics. The Food Composition comprising Protein and Corn or Wheat Flour.It also describes the method for its production. Also refers to products obtained from the Food Composition for Extruded Snacks, such as Roasted or Baked snack food, made with Wheat Flour, such as wafer Sweet or Salty or Sweet.Also refers to methods to Prolong Life in the nacelle of extruded food that includes the replacement of carbohydrate Composition of a Protein, and Baked Food made from Wheat Flour which involves the replacement of Wheat Flour by Protein composition To.
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