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The me where production manner of the dry kim chee and production manner of the dry kim chee powder, the dry kim chee and the dry

机译：干金粉的生产方式和干金粉，干金粉和干粉的生产方式

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摘要

PPROBLEM TO BE SOLVED: To provide a method for producing dried kimchi comprising drying the kimchi via a prescribed heating method so that such delicious kimchi as to be easy to treat and cause no deterioration in its taste while keeping deliciousness of kimchi raw materials even when stored for a long time without spoiling nutrition and flavor inherent in the kimchi. PSOLUTION: The method for producing dried kimchi comprises the following process: mixing stock comprising fish and shellfish such as salted fermented small shrimp or cuttlefish, boiled and dried bonito flesh, boiled-dried fish, dried cuttlefish, boiled and dried baby sardines, seaweed or processed products thereof, vegetables/fruits such as garlic, ginger, apple, carrot, Japanese radish, perilla leaves, perilla seeds, Chinese pepper, hemp seeds or processed products thereof, and spices such as seasoning of capsicum, salt or sugar, or processed products thereof all together to produce kimchi raw material; pickling predried Chinese cabbage into the kimchi raw material to produce kimchi pickles; drying the kimchi pickles at room temperature followed by heating the dried kimchi pickles in a temperature area at 35-40C at a first temperature-rising ratio; and then heating the pickles in the temperature area at 60C at a temperature-rising ratio lower than the first temperature-rising ratio. PCOPYRIGHT: (C)2008,JPO&INPIT

机译：

要解决的问题：提供一种生产干泡菜的方法，该方法包括通过规定的加热方法干燥泡菜，以使得这种美味的泡菜易于处理并且在保持泡菜原料的鲜味的同时不会使其味道变差。即使长时间存放也不会破坏泡菜固有的营养和风味。

解决方案：干泡菜的生产方法包括以下步骤：混合包括鱼类和贝类的原料，例如盐腌的发酵小虾或墨鱼，水煮和干燥的鱼肉，水煮干的鱼，墨鱼，水煮的和干燥的沙丁鱼，海藻或其加工产品，蔬菜/水果，例如大蒜，生姜，苹果，胡萝卜，日本萝卜，紫苏叶，紫苏种子，辣椒，大麻种子或其加工产品，以及香料，例如辣椒，盐或糖调味或它们的加工产品一起生产泡菜原料;将大白菜腌制成泡菜原料，制成泡菜腌菜。在室温下干燥泡菜泡菜，然后以第一升温率在35-40℃的温度区域中加热干燥的泡菜泡菜;然后以小于第一温度上升率的温度上升率在＜60℃的温度区域中加热酱菜。

版权：（C）2008，日本特许厅＆INPIT 展开▼

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公开/公告号JP4502275B2

专利类型
公开/公告日2010-07-14

原文格式PDF
申请/专利权人有限会社りょうぶん;
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申请/专利号JP20060104733
发明设计人両川紀子;
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申请日2006-04-05
分类号A23B7/02;A23B7/10;
国家 JP
入库时间 2022-08-21 19:01:41

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