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METHOD FOR PRODUCING NATURAL KOKUMI SEASONING, NATURAL KOKUMI SEASONING PRODUCED THEREBY AND USE THEREOF
METHOD FOR PRODUCING NATURAL KOKUMI SEASONING, NATURAL KOKUMI SEASONING PRODUCED THEREBY AND USE THEREOF
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机译：天然小国季节的生产方法，由此产生的天然小国季节及其用途
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摘要
PROBLEM TO BE SOLVED: To provide a natural seasoning having excellent Kokumi (thick and bodied taste and flavor) compared with conventional natural seasonings, its manufacturing process and uses of the seasoning.;SOLUTION: A natural seasoning developing strong Kokumi can be produced by hydrolyzing a vegetable protein or an animal protein by a decomposition power of a protein hydrolase or an inorganic acid, and removing L-sodium glutamate constituting the main constituent of Umami (deliciousness) components in the taste components of the hydrolyzed protein so as to have a specific sodium glutamate concentration.;COPYRIGHT: (C)2010,JPO&INPIT
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