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BATTER MIX FOR FREEZE-DRIED TEMPURA, BATTER USING THE MIX, METHOD FOR PRODUCING FREEZE-DRIED TEMPURA, AND FREEZE-DRIED TEMPURA
BATTER MIX FOR FREEZE-DRIED TEMPURA, BATTER USING THE MIX, METHOD FOR PRODUCING FREEZE-DRIED TEMPURA, AND FREEZE-DRIED TEMPURA
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机译：用于冻干天妇罗的电池混合物，使用该混合物的电池，用于生产冻干天妇罗的方法和冻干天妇罗
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摘要
PROBLEM TO BE SOLVED: To provide a batter mix for freeze-dried tempura, excellent in reconstitution in hot water, and enabling obtaining freeze-dried tempura to become tempura with excellent palate feeling and appearance by pouring hot water, in an easy process at good production efficiency; to provide batter using the mix; and to provide a method for producing freeze-dried tempura.;SOLUTION: This batter mix for freeze-dried tempura contains 50-99 mass% of oil and fat processed starch, and at least one kind selected from a thickener, pre-gelatinized grain flour, and starch. The batter for freeze-dried tempura is obtained by adding ≥200 mass pts.wt. of water to 100 mass pts.wt. of the batter mix, and has a viscosity of 2,000-10,000 mPa s. The method for producing the freeze-dried tempura includes attaching the batter for freeze-dried tempura to pretreated raw material ingredients without attaching separating powder, attaching bits of fried tempura batter to the raw material ingredients attached with the batter, heating the raw material ingredients attached with the bits of fried tempura batter, and freeze-drying the product.;COPYRIGHT: (C)2010,JPO&INPIT
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