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METHOD FOR PRODUCING GERMINATED BROWN RICE WITH ENHANCED GAMMA-AMINO BUTYRIC ACID(GABA) OF FUNCTIONAL MATERIAL IN FOOD AND GERMINATED BROWN RICE USING THE SAME
METHOD FOR PRODUCING GERMINATED BROWN RICE WITH ENHANCED GAMMA-AMINO BUTYRIC ACID(GABA) OF FUNCTIONAL MATERIAL IN FOOD AND GERMINATED BROWN RICE USING THE SAME
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机译：用相同的原料生产功能性材料的增强型氨基氨基丁酸（GABA）生产发芽的糙米的方法
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摘要
PURPOSE: Germinated brown rice containing high content of - aminobutyric acid and a preparing method thereof are provided to give heat shock to washed brown rice in order to germinate the rice grains at reduced costs. CONSTITUTION: A method for preparing germinated brown rice containing high content of - aminobutyric acid comprises the following steps of: washing brown rice grains(S110); performing heat shock treatment to the rice grains in a constant-temperature container of 20 ~ 45C for 40 ~ 60 minutes; dipping the heat-shock treated rice grains in water(S120); taking out the rice grains and germinating them(S130); and drying them with hot air(S140).
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