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MANUFACTURING METHOD FOR CHUNGGUKJANG USING SMALL BLACK SOYBEAN AND CHUNGGUKJANG USING THE SAME
MANUFACTURING METHOD FOR CHUNGGUKJANG USING SMALL BLACK SOYBEAN AND CHUNGGUKJANG USING THE SAME
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机译:用小黑豆制造重骨姜酱的方法和用相同的原料制造重骨姜酱的方法
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摘要
A kind of method is used to prepare the function of being used to show glycine sperm black substance using the Cheonguk-jang (preparation of soup face fermented soya beans, salted or other wise) of glycine sperm black substance, by making the glycine sperm black substance of crushing ferment with hay bacillus and pressure-activating material. A kind of method is used to prepare and is included the following steps: using the Cheonguk-jang (preparation of soup face fermented soya beans, salted or other wise) of glycine sperm black substance: immersing glycine sperm black substance in water; The glycine sperm black substance 3-20mm of immersion is crushed in volume; Evaporate glycine sperm black substance and the inoculation 0. of the crushing of hay bacillusThe parts 01-10 are to glycine sperm black substance; Add pressure-activating material; Make to ferment containing pressure-activating material glycine sperm black substance. Pressure-activating material contains the 0. of glucoseThe parts 1-5,0. of the yeast extract based on 100 parts of glycine sperm black substanceThe parts 01-5 and the 0. of MSG01-0.5 parts.
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