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PREPARING METHOD FOR A PULVERULENT BODY COMPOSITION OF PH-DEPENDENT BACTERIOCIN TO INHIBIT POST-ACIDIFICATION OF YOGURT
PREPARING METHOD FOR A PULVERULENT BODY COMPOSITION OF PH-DEPENDENT BACTERIOCIN TO INHIBIT POST-ACIDIFICATION OF YOGURT
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机译：pH依赖性细菌素的粉状体组成抑制酸奶后酸化的制备方法
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摘要
A pH dependent bacteriocin pulverulent body composition, and a method for inhibiting the post-acidification of yogurt by using the composition are provided to improve the inhibition of the post-acidification of yogurt. A pH dependent bacteriocin pulverulent body composition comprises the bacteriocin pulverulent body coated with an acid-soluble coating material. Preferably the acid-soluble coating material is selected from the group consisting of Eudragit, Sureteric and Compritol.
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