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CHITINS AND CHITOSANS IN AN ACTIVATED FORM AND THEIR SLIMMING, HYPOGLYCAEMIC, HYPOLIPIDAEMIC PROPERTIES

机译:壳聚糖和壳聚糖的活性形式及其消瘦,降糖,降脂特性

摘要

A process for activating D-glucosamine polymers chosen from among chitins, chitosans and crosslinked chitosans and the activated D-glucosamine polymers obtained from the said process. The activation process comprises the following stages: a) treating the polymers with an 0.5 to 3 N solution of a strong base, and b) heating the suspension to a temperature of between 80 and 110°C and maintaining said temperature for between 2 and 10 minutes. A diet supplement including a nutritional preparation including the said activated polymers. The said diet supplements and nutritional preparations are to be used for the treatment of obesity, hyperlipidaemia, hyperglycaemia and diabetes.
机译:活化选自几丁质,壳聚糖和交联的壳聚糖的D-葡糖胺聚合物的方法以及由所述方法获得的活化的D-葡糖胺聚合物。活化过程包括以下步骤:a)用0.5至3 N的强碱溶液处理聚合物,以及b)将悬浮液加热至80至110°C的温度,并保持所述温度2至10分钟。饮食补充剂,其包括营养制剂,所述营养制剂包括所述活化的聚合物。所述饮食补充剂和营养制剂将用于治疗肥胖症,高脂血症,高血糖症和糖尿病。

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