tray portapietanze high versatility, particularly for self-service canteens, catering, catering and so on.

• 1. 自助餐饮售货系统运行方法及自助餐饮售货系统 [P] . 中国专利： CN101685561B . 2011.03.30
• 2. 托盘、特别是在飞机上用于餐饮目的 [P] . 中国专利： CN102137608A . 2011-07-27
• 3. tray, particularly for canteen and catering services [P] . IT8153379V0 . 1981-06-19

  机译： 托盘，特别是用于食堂和餐饮服务

• 4. tray with two or more plans for self-service and catering. [P] . IT8022731V0 . 1980-09-11

  机译： 带有两个或多个自助服务和餐饮计划的托盘。

• 5. CATERING PLATEWARE COLLECTION SYSTEM, CATERING PLATEWARE COLLECTION METHOD, WIRELESS COMMUNICATION TERMINAL FOR CATERING USER, WIRELESS COMMUNICATION TERMINAL FOR CATERING VENDOR, PROGRAM AND RECORDING MEDIUM [P] . 日本专利： JP2014093015A . 2014-05-19

  机译： 餐饮板块收集系统，餐饮板块收集方法，餐饮用户无线通信终端，餐饮店，程序和记录介质的无线通信终端

• 1. Internet Brings New Development of China’s Catering Sector [J] . Liu Xinwei1 中国对外贸易：英文版 . 2019,第003期
• 2. An Analysis on Cultural Operation Management for Catering [J] . Yongguang Jin 教育理论综述(英文) . 2018,第001期
• 3. Hygiene auditing in mass catering: a 4-year study in a university canteen [J] . Osimani A., Milanovic V., Aquilanti L., Public health . 2018,第期
• 4. Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont [J] . Alberto Bellio, Silvia Gallina, Amaranta Traversa, Italian Journal of Food Safety . 2012,第6期
• 5. Prevalence of Intestinal Parasitic Infections among Catering Staff of Students` Canteens at Shiraz, Southern Iran [J] . M. Neghab, S. Moosavi, M.D. Moemenbellah-Fard Pakistan Journal of Biological Sciences . 2006,第14期
• 6. VAUCD: Visual Analysis of Urban Catering Data: —Taking the catering data of mianyang from meituan website as an example [C] . Song Wang, Ting Cai, Liang Liu, IEEE International Conference on Computer and Communications . 2020
• 7. Caring and Catering the Blue Crab, Educational Wetlands System at Sparrows Point [D] . Pearce, Christopher Lee. 2021
• 8. Escherichia coli O157 : H7 from Food of Animal Origin in Arsi: Occurrence at Catering Establishments and Antimicrobial Susceptibility Profile [O] . Minda Asfaw Geresu, Shimelis Regassa 2021
• 9. Implementing the HSE Policy on Calorie Posting in staff canteens with external catering provider [O] . McCormack Sarah 2015

• 1. On Subversion of Traditional Male and Female Images in Angela Cater's Modern Fairy Tales [J] . 陶羽洁 . 海外英语(上) . 2020,第003期
• 2. Women's Self-awareness Establishment Written by Angela Cater—A Case Study of Mirror Effect in The Bloody Chamber [J] . 张思炫 . 海外英语（下） . 2020,第006期
• 3. Industry-wide Initiative to Cater for 5G——Ten Predictions on China’s Smartphone Market in 2020 [J] . Jenny HU . 中国对外贸易：英文版 . 2020,第1期
• 4. 连续流双室微生物燃料电池处理食堂餐饮废水的试验研究 [C] . ZHANG Licheng ,张立成 ,LI Yafei . 中国建筑学会建筑给水排水研究分会第三届第一次全体会员大会暨学术交流会 . 2016
• 5. HACCP体系在学校食堂餐饮安全管理中的应用--以东南大学梅园食堂为对象 [A] . 吴杰 . 2018