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PROCESS FOR THE OBTENTION AND PRESERVATION OF AN EDIBLE MAGUEY PLANT PASTE AND PREPARATION OF FLOURS, TORTILLAS AND CHIPS BASED ON SAID EDIBLE MAGUEY PLANT PASTE.
PROCESS FOR THE OBTENTION AND PRESERVATION OF AN EDIBLE MAGUEY PLANT PASTE AND PREPARATION OF FLOURS, TORTILLAS AND CHIPS BASED ON SAID EDIBLE MAGUEY PLANT PASTE.
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机译：食用马圭植物糊状物的保存和保存以及基于所述食用马圭植物糊状物的面粉，面包粉和薯条的制备方法。
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摘要
The present invention refers to a food product resulting from cooking the base of the leaves and heart of a maguey plant pertaining to the species agave Angustifolia haw, the product being obtained due to the technological improvement of the traditional cooking process that introduces a technical process intended for manufacturing paste and a suitable process for dehydrating the same, wherein both processes allow the nutritional qualities of the previously obtained maguey paste to be maintained at a maximum extent. Food products based on moisturised or dehydrated maguey paste are also protected, as well as maguey flours.
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