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Taste improvement manner null of the long pepper ear extract constituent and the long pepper ear extract content food and drink and the long pepper ear
Taste improvement manner null of the long pepper ear extract constituent and the long pepper ear extract content food and drink and the long pepper ear
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机译：pepper子提取物成分和ear子提取物含量的饮食和long子的味觉改善方式。
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摘要
PROBLEM TO BE SOLVED: To provide an extremely useful composition capable of improving a nonpalatable taste such as a pungent taste, a bitter taste and an astringent taste possessed by an extract from a Piper longum fruit cluster by simple operation, having excellent economical efficiency and safety in production of a food and drink and utilizable in a wide field requiring the extract from the Piper longum fruit cluster. SOLUTION: This composition of the extract from the Piper longum fruit cluster comprises (A) at least one kind of compound selected from a sugar alcohol, edible acids, monosaccharides having a sweetness of 0.1-0.7 that of sucrose and disaccharides having a sweetness of 0.1-0.7 that of the sucrose and (B) the extract from the Piper longum fruit cluster and has a good taste. The food and drink comprises the extract from the Piper longum fruit cluster and the method for improving the taste of the extract from the Piper longum fruit cluster is provided.
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