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PACKAGING BAG FOR FRESHNESS PRESERVATION OF KYOHO SYSTEM GRAPE, AND STORING METHOD FOR KYOHO SYSTEM GRAPE
PACKAGING BAG FOR FRESHNESS PRESERVATION OF KYOHO SYSTEM GRAPE, AND STORING METHOD FOR KYOHO SYSTEM GRAPE
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机译：保鲜纸袋保鲜包装袋及保鲜纸袋的保存方法
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摘要
PROBLEM TO BE SOLVED: To provide a storing method for Kyoho system grapes and a package bag for the freshness preservation of the Kyoho system grapes having an excellent freshness preservation effect, when carrying out shipping, transportation and shop exhibition by packing the Kyoho system grapes.;SOLUTION: The packaging bag for the freshness preservation of the Kyoho system grapes composed of a high-polymer film is characterized in that an oxygen permeation amount P of the packaging bag for the freshness preservation when storing the Kyoho system grapes is 120 to 750 [cc / (100g × day × atm)]. The storing method for the Kyoho system grapes in which the kyoho system grapes are stored by being packed with the high-polymer film makes the oxygen permeation amount P set to 120 to 750 [cc / (100g × day × atm)] in a conservation time.;COPYRIGHT: (C)2009,JPO&INPIT
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机译：解决的问题：当通过包装Kyoho系统葡萄进行运输，运输和商店展示时，提供一种用于Kyoho系统葡萄的存储方法和用于保鲜的具有优异保鲜效果的Kyoho系统葡萄的保鲜包装袋。 ;解决方案：由高聚物薄膜构成的用于保鲜的Kyoho系统葡萄的包装袋的特征在于，当储存Kyoho保鲜系统的葡萄时，用于新鲜度保存的包装袋的氧气渗透量P为120至750 [ cc /（100g＆times; day＆times; atm）]。通过用高聚物膜包装来存储kyoho系统葡萄的Kyoho系统葡萄的存储方法，使得氧渗透量P被设定为120至750 [cc /（100g×（日）×atm））。保护时间。;版权所有：（C）2009，日本特许厅＆INPIT
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