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首页> 外国专利> METHOD FOR PRODUCING FUNCTIONAL FOOD MATERIAL BY MIXING CARBOHYDRATE AND OTHER FOOD INGREDIENT TOGETHER FOLLOWED BY HIGH-TEMPERATURE TREATMENT IN THE AIR, AND THE RESULTANT FUNCTIONAL FOOD MATERIAL

METHOD FOR PRODUCING FUNCTIONAL FOOD MATERIAL BY MIXING CARBOHYDRATE AND OTHER FOOD INGREDIENT TOGETHER FOLLOWED BY HIGH-TEMPERATURE TREATMENT IN THE AIR, AND THE RESULTANT FUNCTIONAL FOOD MATERIAL

机译：通过将空气中经过高温处理的碳水化合物与其他食品成分混合在一起来生产功能性食品的方法，以及所得的功能性食品

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摘要

PPROBLEM TO BE SOLVED: To provide a simple method for producing a powdery functional food material with hard-to-digest tendency and other functions modified, thus having wide applicability, and to provide the resultant powdery functional food material as a processed product. PSOLUTION: The method for producing a powdery functional food material as a processed product imparted with specific functionality by artificially transforming the properties of a powdery raw food material is provided, wherein, (1) the method comprises conducting a heat treatment in the air of a powdery raw food material while keeping particles constituting its powder in a separated condition, thus obtaining the objective powdery functional food material imparted with hard-to-digest tendency, emulsifiability and/or antioxidizability, (2) the powdery raw food material comprises wheat flour, rice flour or carbohydrate material powder. PCOPYRIGHT: (C)2009,JPO&INPIT
机译：

要解决的问题：提供一种简单的方法来生产具有难以消化的趋势的粉状功能性食品原料，并修饰其他功能，从而具有广泛的适用性，并提供所得的粉状功能性食品原料作为加工产品。

解决方案：提供了一种通过人为地改变粉状原料的特性来制造具有特定功能的粉状功能性食品材料的方法，其中，（1）该方法包括在食品中进行热处理。粉末状原料的空气，同时保持构成其粉末的颗粒处于分离状态，从而获得具有难以消化的趋势，乳化性和/或抗氧化性的目标粉末状功能性食品，（2）所述粉末状原料包括小麦粉，米粉或碳水化合物原料粉。

版权：（C）2009，日本特许厅＆INPIT

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