METHOD FOR ESTABLISHING EARLY DAMAGE Meat and meat products, manufacturing technology INFRINGEMENT, recipes and storage conditions

• 1. 改良肉制品品质的组合物与用该组合物处理肉的方法及其用该方法处理得到的肉制品 [P] . 中国专利： CN103330221A . 2013-10-02
• 2. 食用肉改质剂、食用肉制品的制造方法以及食用肉制品 [P] . 中国专利： CN100337561C . 2007.09.19
• 3. METHOD FOR ESTABLISHING EARLY DAMAGE Meat and meat products, BREACH OF PRODUCTION TECHNOLOGIES, recipes and storage conditions [P] . 俄罗斯专利： RU2010145391A . 2012-05-20

  机译： 建立早期损害的方法肉和肉制品，违反生产技术，配方和储存条件

• 4. METHOD FOR ESTABLISHING EARLY DAMAGE, BREACH manufacturing technology, recipes and storage conditions of fish and fish products, seafoods [P] . 俄罗斯专利： RU2008118449A . 2009-11-20

  机译： 建立早期损害，破坏制造技术，鱼和鱼产品，海鲜的配方和储存条件的方法

• 5. METHOD FOR DETECTION OF EARLY DECAY OF MEAT AND MEAT PRODUCTS, VIOLATION OF PRODUCTION TECHNOLOGY AND RECIPE [P] . 俄罗斯专利： RU2452948C1 . 2012-06-10

  机译： 检测肉类和肉类产品早衰的方法，违反生产技术和食谱的方法

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• 1. Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA [J] . Sunutcha Suntrarachun ,Lawan Chanhome ,Montri Sumontha . 食品科学与人类健康（英文） . 2018,第2期
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• 4. 肉及肉制品中鸭源性成分荧光定量PCR检测方法的建立 [A] . 王磊 . 2019