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METHOD FOR ELIMINATING OR REDUCING THE CONTENT OF SUBSTANCES HAVING A STELLED TASTE AND / OR ODOR IN MATERIALS CONTACTED WITH FOOD PRODUCTS, AND ALSO IN FOOD AND FOOD
METHOD FOR ELIMINATING OR REDUCING THE CONTENT OF SUBSTANCES HAVING A STELLED TASTE AND / OR ODOR IN MATERIALS CONTACTED WITH FOOD PRODUCTS, AND ALSO IN FOOD AND FOOD
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机译：消除或减少食品中所含材料中含有异味和/或异味的物质含量的方法
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1. Methods of eliminating or reducing the content of compounds,A material with a rotten taste or odor,During food contact,In food or drink,Characterized byRegarding the elimination and / or reduction of 2,4,6-trichlorophenyl ether (TSA) in materials,During food contact,In food or drink,Based on 15 to 400 gigagrams of gamma radiation,Preferably between 90 and 110 kHz,It's better to be 100 gigagrams,Reduce the concentration of these compounds below the minimum detection limit.;2. P. The difference of this method is that it is more suitable for cork.;3. One method is P.1, which is different in that it is more suitable to be packed in a sealed plastic bag in a cardboard box as a cork of the finished product package.;4. The first method differs in that the product being processed is near the geometric position of the gamma ray source (e.g. carbon dioxide), on the ground and for a period of time, The radiation dose needed for the degradation of TSA molecules is fully provided.;5. P. The difference of the method is that the degradation of the molecule can reduce the concentration of carbon tetrachloride below the detection limit of meter.;6. The fourth method is different from 15 to 400 gigagrams, preferably 90 to 110 gigagrams, preferably 100 gigagrams.;7. Different fromThis method is suitable for cork board or cork particles,That is to say, in the intermediate stage, the shell produces cork material,a. Manufactured with natural plug or technical plug;a. Made of sintered plug or sintered plug with diskette.;8. This method is suitable for food and beverage, and it is better for packaged products.;9. Products in contact with food, especially cork, or packaging, and food or beverage, in accordance with 1
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