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The Method for the Apples and the Mushrooms to mature with some spiceries, thereof its manufacture
The Method for the Apples and the Mushrooms to mature with some spiceries, thereof its manufacture
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机译：苹果和蘑菇用一些香料成熟的方法及其制造
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摘要
Agricultural products such as fruits and mushrooms are focusing on taste rather than quantity due to the well-being age, and as the standard of living improves, they change into preference foods. The change in taste is changing greatly according to the technique.;To upgrade this taste, the simple self-scent is stored for a period of ripening, and the fruit is stored completely. In consideration of the advantages that can be off-season shipments to enhance the taste of consumers will be to develop the chamber (Chamber) of the present invention.;This chamber is well insulated and equipped with various equipments to prevent the process of fruiting due to excessive ripening by suppressing the life of living fruits as much as possible by humidification, dehumidification, cooling, oxygen blocking, ethylene gas injection, etc. to be.;Chamber, dietary fiber, apple flavor, organic acid, ethylene gas, dehumidifier, aging process, transfer process, UV disinfection, Ethy-Gen,
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