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A kit for preparing an edible dessert product and a method for preparing an edible dessert product using such kit

机译:用于制备食用甜品的试剂盒和使用该试剂盒制备可食用甜品的方法

摘要

A kit is provided for the preparation of an edible dessert product. It comprises a first closed container that contains a dessert gel at a temperature of 1-15°C. The gel may not be dependent on gelatin. The container constitutes a mould for the gel and the gel is demouldable therefrom. The kit further comprises a second closed container that contains a sauce composition. The container and sauce composition are suitable for microwave heating. The sauce composition is pourable or can be made pourable by microwave heating. The dessert product can be prepared with the kit by opening the closed first container, demoulding the dessert gel therefrom, heating the second container to provide a pourable sauce, and pouring the pourable sauce on top of the demoulded dessert gel.
机译:提供了用于制备可食用甜点产品的试剂盒。它包括一个第一密闭容器,其中装有温度为1-15°C的甜点凝胶。凝胶可能不依赖于明胶。所述容器构成用于凝胶的模具,并且所述凝胶可从中脱模。所述套件还包括容纳酱料组合物的第二密闭容器。该容器和调味料组合物适合于微波加热。调味料组合物是可倒的或可通过微波加热使其可倒的。可以用试剂盒制备甜点产品,方法是:打开密闭的第一容器,从其中脱模甜点凝胶,加热第二容器以提供可倒酱,然后将可倒酱倒在已脱模的甜点凝胶上。

著录项

  • 公开/公告号EP1929882A1

    专利类型

  • 公开/公告日2008-06-11

    原文格式PDF

  • 申请/专利权人 UNILEVER N.V.;

    申请/专利号EP20060125489

  • 发明设计人 ELLIOTT BROWNMAGNUM DESSERTS LIMITED;

    申请日2006-12-06

  • 分类号A23L1/187;A23G3/54;A23G1/30;A23C9/137;

  • 国家 EP

  • 入库时间 2022-08-21 19:55:54

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