METHOD FOR DETERMINING THE PROPORTION OF A GAS CONSTITUENT CONTAINED IN A GAS MIXTURE

• 1. 一种潜水使用的混合气体成分比例的分析装置及方法 [P] . 中国专利： CN113325070A . 2021-08-31
• 2. 热导率测定方法及装置、以及气体成分比例测定装置 [P] . 中国专利： CN101273265B . 2010.12.29
• 3. Method for determining the proportion of a gas constituent contained in a gas mixture [P] . 美国专利： US6662628B2 . 2003-12-16

  机译： 确定混合气体中所含气体成分比例的方法

• 4. Method for determining the proportion of a gas constituent contained in a gas mixture [P] . 美国专利： US2003000284A1 . 2003-01-02

  机译： 确定混合气体中所含气体成分比例的方法

• 5. METHOD FOR DETERMINING THE PROPORTION OF A GAS CONSTITUENT CONTAINED IN A GAS MIXTURE [P] . 欧洲知识产权局专利： EP1252496A1 . 2002-10-30

  机译： 测定混合气体中气体成分比例的方法

• 1. Calibrated explosive triangle for determining capacity of explosion of gas mixtures [J] . Cheng Jianwei, Yang Shengqiang, Sun Qi 矿业科学技术（英文版） . 2011,第004期
• 2. EXPERIMENTAL TEST METHOD TO DETERMINE THE REACTIVITY OF FLY ASH FOR USE IN CONCRETE MIXTURE PROPORTIONING [C] . Antara Choudhary, Deborah Glosser, O. Burkan Isgor World of Coal Ash Conference . 2019
• 3. Further studies in hollow fiber contained liquid membrane separation of gas and liquid mixtures. [D] . Papadopoulos, Theoharis. 1993
• 4. A method for calculating the gas volume proportions and inhalation temperature of inert gas mixtures allowing reaching normothermic or hypothermic target body temperature in the awake rat [O] . Jacques H. Abraini, Hélène N. David, Jean-Éric Blatteau, 2017
• 5. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017
• 6. Methodology for Predicting Flammable Gas Mixtures in Double-Contained Receiver Tanks [R] . Hedengren, D. C. 2002

• 1. Peculiarities of the C2 Swan Band System Intensities in Gas Discharges through CO-Contained Mixtures [J] . Galina Grigorian . 化学与化工 . 2013,第004期
• 2. Method Development and Validation for Determining1,3-Butadiene in Human Blood by Gas Chromatography-Mass Spectrometry and Head-Space Gas Chromatography [J] . ZHANG Su-jing ,SHEN Bao-hua ,ZHUO Xian-yi . 法医学杂志 . 2013,第002期
• 3. Experimental Study on Determining the Optimum Cigarette Butt Content of Modified Bituminous Mixture of Cigarette Butts [J] . Yi CUI ,Zhao-rong WU ,Yali LI . 土木工程与建筑 . 2018,第006期
• 4. Calibrated explosive triangle for determining capacity of explosion of gas mixtures [J] . Cheng Jianwei ,Yang Shengqiang ,Sun Qi . 矿业科学技术 . 2011,第004期
• 5. 浅谈混合气体中微量氧的测量方法 [C] . 石伟 . 2016第七届中国石油化工重大工程仪表控制技术高峰论坛 . -1
• 6. 分子方法识别细根树种归属和测定混合细根树种所占比例研究 [A] . 曾渭贤 . 2016