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首页> 外国专利> WET HEAT-TREATED WHEAT FLOUR FOR WHEAT FLOUR-CONTAINING FOODS, MIX OR FOOD MATERIAL CONTAINING THE WET HEAT-TREATED WHEAT FLOUR AND FOOD PRODUCED BY USING THE WET HEAT-TREATED WHEAT FLOUR

WET HEAT-TREATED WHEAT FLOUR FOR WHEAT FLOUR-CONTAINING FOODS, MIX OR FOOD MATERIAL CONTAINING THE WET HEAT-TREATED WHEAT FLOUR AND FOOD PRODUCED BY USING THE WET HEAT-TREATED WHEAT FLOUR

机译：含小麦粉的食品，混合或食品原料的含湿小麦粉，以及用含湿小麦粉制成的食品

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摘要

A wet heat-treated wheat flour for wheat flour-containing foods such as breaded fried foods, fried foods, okonomiyaki (a Japanese style pancake), bakery, sauces and flour pastes, which is a wet heat-treated wheat flour characterized by having a gelatinization degree α of 12.5% or more but not more than 30% and, after adding 300% by mass (based on the flour) of water, showing a viscosity of 1 Pa s or more but not more than 10 Pa s a mix or a food material containing the above wet heat-treated wheat flour; and a food produced by using the above wet heat-treated wheat flour. It is preferable that the wet heat-treated wheat flour as described above has a particle diameter of 1.0 mm or less and the ratio of wheat flour particles having a particle diameter of 0.40 mm or less amounts to 90% or more.
机译：一种湿热处理的小麦面粉，用于含面粉的食品，例如面包屑油炸食品，油炸食品，okonomiyaki（日式煎饼），面包店，调味料和面粉糊，是一种湿热处理的小麦面粉，其特征在于具有糊化度α为12.5％以上但不超过30％，并且在添加按质量计300％（基于面粉）的水后，显示出粘度为1 Pa s或更高但不超过10 Pa的混合物或含有上述湿热处理小麦粉的食品原料;使用上述湿热处理小麦粉制成的食品。如上所述的湿热处理小麦粉的粒径优选为1.0mm以下，且粒径为0.40mm以下的小麦粉的比例优选为90％以上。

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