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A SEASONED FOOD, SEASONING, AND METHOD FOR SEASONING A FOOD PRODUCT
A SEASONED FOOD, SEASONING, AND METHOD FOR SEASONING A FOOD PRODUCT
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机译：腌制食品，调味料和用于调味食品的方法
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摘要
A seasoned food product, a seasoning, and a method for seasoning and/or preserving a food product is described in accordance with exemplary embodiments of the present invention. The charge of seasoning has a mean particle size of at least approximately less than 20 microns. In another embodiment, the present invention is a seasoning comprising a first seasoning component including a salt and a second seasoning component selected for at least one of complementing the first seasoning component and reducing the amount of the first seasoning component required for flavoring a food product. The first seasoning component and second seasoning component have a mean particle size of at least approximately less than 20 microns.
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