METHOD FOR SIMULTANEOUS EXTRACTION OF ESSENTIAL OILS AND ANTIOXIDANTS FROM LAMIACEAE SPECIES AND THE EXTRACT PRODUCTS THEREOF

• 1. 亚麻叶植物提取物在制备保健食品中的应用 [P] . 中国专利： CN101756242A . 2010-06-30
• 2. 富含来源于紫苏种子的必需脂肪酸的植物来源种子提取物:物质组合物、制备方法和用途 [P] . 中国专利： CN103813722A . 2014-05-21
• 3. METHOD FOR SIMULTANEOUS EXTRACTION OF ESSENTIAL OILS AND ANTIOXIDANTS FROM LAMIACEAE SPECIES AND THE EXTRACT PRODUCTS THEREOF. [P] . MXPA01005695A . 2003-07-14

  机译： 从唇形科科植物中同时提取必需油和抗氧化剂及其提取物的方法。

• 4. METHOD FOR SIMULTANEOUS EXTRACTION OF ESSENTIAL OILS AND ANTIOXIDANTS FROM LAMIACEAE SPECIES AND THE EXTRACT PRODUCTS THEREOF [P] . 欧洲知识产权局专利： EP1137428A4 . 2002-07-03

  机译： 同时从亚麻科植物中提取必需油和抗毒素的方法及其提取物

• 5. METHOD FOR SIMULTANEOUS EXTRACTION OF ESSENTIAL OILS AND ANTIOXIDANTS FROM LAMIACEAE SPECIES AND THE EXTRACT PRODUCTS THEREOF [P] . 欧洲知识产权局专利： EP1137428A1 . 2001-10-04

  机译： 同时从亚麻科植物中提取必需油和抗毒素的方法及其提取物

• 1. Extraction of Essential Oils from Afghanistan Medicinal Plants Using Microwave and Conventional Methods [J] . Nazifa Faqeryar, Yoshihito Mori 药剂与药理学：英文版 . 2018,第003期
• 2. Antioxidant activity of essential oil of Platycladus orientalis extracted by supercritical CO_2 extraction [C] . Zhongjie Zhou, Xu Liu, Fangfang Yang, International Conference on Medical Engineering and Bioinformatics . 2015
• 3. Antimicrobial and antioxidant activity of muscadine ( Vitis rotundifolia Michx) extracts as influenced by solvent extraction methods and cultivars. [D] . Chen, Weiwei. 2011
• 4. Chemical Composition and Antimicrobial Activities of Artemisia argyi Lévl. et Vant Essential Oils Extracted by Simultaneous Distillation-Extraction Subcritical Extraction and Hydrodistillation [O] . Xiao Guan, Depeng Ge, Sen Li, 2019
• 5. Antibacterial and antioxidant activities and chemical compositions of volatile oils extracted from Schisandra chinensis Baill. seeds using simultaneous distillation extraction method, and comparison with Soxhlet and microwave-assisted extraction [O] . Hui Teng, Won Y Lee 2014

• 1. Phytochemical Screening, Extraction of Essential Oils and Antioxidant Activity of Five Species of Unconventional Vegetables [J] . Marcos Schleiden Sousa Carvalho ,Maria das Gracas Cardoso ,Luciane Vilela Resende . 美国植物学期刊（英文） . 2015,第16期
• 2. Comparative analysis of antioxidant activities of essential oils and extracts of fennel(Foeniculum vulgare Mill.)seeds from Egypt and China [J] . Adel F.Ahmed ,Mengjin Shi ,Cunyu Liu . 食品科学与人类健康（英文） . 2019,第1期
• 3. Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil(Ocimum basilicum L.)plants [J] . Adel F.Ahmed ,Fatma A.K.Attia ,Zhenhua Liu . 食品科学与人类健康（英文） . 2019,第3期
• 4. Antioxidant and Antimicrobial Activities of Essential Oils Extracted from Laurus nobilis L.Leaves by Using Solvent-Free Microwave and Hydrodistillation [J] . Sedef Nehir El ,Nural Karagozlu ,Sibel Karakaya . 食品与营养科学（英文） . 2014,第2期
• 5. 松籽油中γ-亚麻酸提取工艺的正交实验数据两种分析方法对比 [C] . 陈雅 ,杨征 ,徐果 . 2010年中国药学大会暨第十届中国药师周大会 . 2010
• 6. 亚麻籽中植物雌激素活性作用物质木酚素提取分离及分析检测方法研究 [A] . 沈晓东 . 2010