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Composition comprising an enzyme capable of cleaving a link to release a Protein or a cell surface carbohydrate; use the Enzyme to Treat or relieve the risk of infeccIon of the digestive tract.
Composition comprising an enzyme capable of cleaving a link to release a Protein or a cell surface carbohydrate; use the Enzyme to Treat or relieve the risk of infeccIon of the digestive tract.
Enzymes of a particular class, characterized by the ability to cleave a linkage that effects release of a cell-surface protein or carbohydrate, which does not contain an anti-infection agent, display significant anti-infectious activity. Upon oral administration, these enzymes are effective, for example, in the treatment of digestive tract infections in humans and in animals. In the latter, there are benefits of significantly improved growth rate, feed efficiency, and overall health.
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