process to improve the taste of robust quality arabica roasted coffee, coffee beans, and roasted coffee

• 1. 使香气和味道保持较长时间的焙炒咖啡豆及焙炒研磨咖啡豆的生产方法 [P] . 中国专利： CN1057431C . 2000.10.18
• 2. 使香气和味道保持较长时间的焙炒咖啡豆及焙炒研磨咖啡豆的生产方法 [P] . 中国专利： CN1106626A . 1995-08-16
• 3. Pretreatment process of green coffee beans to improve aroma and taste of roasted coffee [P] . 韩国专利： KR101763456B1 . 2017-08-02

  机译： 生咖啡豆的预处理工艺可改善烘焙咖啡的香气和口感

• 4. PRETREATMENT PROCESS OF GREEN COFFEE BEANS FOR IMPROVING AROMA AND TASTE OF ROASTED COFFEE [P] . 美国专利： US2016324179A1 . 2016-11-10

  机译： 改善烘焙咖啡的香气和口味的绿色咖啡豆的预处理工艺

• 5. PROCESS FOR IMPROVING QUALITY RESPECTIVELY TASTE OF ROASTED COFFEE [P] . YU45390B . 1992-05-28

  机译： 改善烤咖啡品质的方法

• 1. Effect of genotype and storage duration on taste and ecovalence of roasted beans of Arabica coffee (Coffea arabica L.) [C] . Sabam Malau, Maria Rumondang Sihotang, Rosnawyta Simanjuntak Tarumanagara International Conference on the Applications of Technology and Engineering . 2019
• 2. Nuclear Magnetic Resonance and High Performance Liquid Chromatography Chemical Analysis of Peruvian Roasted Coffee Beans [D] . Leyva Zegarra, Vanessa Elsie. 2020
• 3. Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS [O] . Nicola Caporaso, Martin B. Whitworth, Chenhao Cui, -1
• 4. Green and roasted arabica coffees differentiated by ripeness, process and cup quality via electrospray ionization mass spectrometry fingerprinting [O] . Amorim, Ana Carolina L., Hovell, Ana Maria C., Pinto, Angelo C., 2015

• 1. Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk [J] . Chloe N. Stokes ,Joseph P. Kerry ,Maurice G. O’Sullivan . 食品与营养科学（英文） . 2018,第12期
• 2. Quality aspects of coffees and teas: Application of electron paramagnetic resonance (EPR) spectroscopy to the elucidation of free radical and other processes. [J] . Bernard A.Goodman ,Chahan Yeretzian ,Klaus Stolze . 农业科学（英文） . 2013,第8期
• 3. Genetic Diversity Analysis of Coffee (iCoffee arabica/iL.) Germplasm Accessions Growing in the Southwestern Saudi Arabia Using Quantitative Traits [J] . Taieb Tounekti ,Mosbah Mahdhi ,Turki Ali Al-Turki . 自然资源（英文） . 2017,第5期
• 4. Participatory Breeding on Arabica Coffee to Obtain Superior Local Varieties to Support Origin Specialty Coffee Product Development in Indonesia [J] . Retno Hulupi ,Dwi Nugroho . 农业科学与技术：B . 2013,第008期
• 5. Characterization of New Ent-kaurane Diterpenoids of Yunnan Arabica Coffee Beans [J] . Rui Chu ,Luo-Sheng Wan ,Xing-Rong Peng . 应用天然产物(英文) . 2016,第4期
• 6. 关于云南卡蒂姆咖啡豆抗氧化活性的特性研究 [C] . LENG Xiaojing ,冷小京 ,ZHAI Xiaona . 第十六届中国科协年会 . 2014
• 7. 咖啡豆微波真空干燥过程中风味品质的变化规律研究 [A] . 程可 . 2018