首页>
外国专利>
Shelf life was extended for mass market circulation and consumption the flavor strengthening fruit or the vegetable product which is packaged
Shelf life was extended for mass market circulation and consumption the flavor strengthening fruit or the vegetable product which is packaged
展开▼
机译：延长了货架期以适应大众市场的流通，并消费了包装后的增香水果或蔬菜产品
展开▼
页面导航
摘要
著录项
相似文献
摘要
Topic The technology regarding the fruit with the atmospheric positive pressure where CO2 is modified or strengthening and its packaging of flavor of the vegetable is offered.SolutionsIt strengthened the flavor of the fruit or the vegetable inside itself product package, extended shelf life and it was formed by method, and this kind of method of making the flavor strengthening fruit or the mass production and mass circulation of the vegetable possible the flavor strengthening fruit or the vegetable product which is packaged. As for this method, it includes with stage and the stage which introduces CO2 to inside the product package and seals up the product package which accommodates fruit or vegetable and CO2 the stage which accept stage and the fruit or the vegetable which prepare the product package which can keep the positive pressure of CO2 to inside the product package, the product package keeps the positive pressure of CO2, the fruit or the vegetable absorbs CO2, strengthens the fruit inside the product package or the flavor of the vegetable with that. Selective figure Figure 1
展开▼
