METHOD FOR PRODUCING PROCESSED PEACH DECREASED IN ALLERGEN, METHOD FOR PRODUCING PEACH PUREE OR PEACH JUICE, AND METHOD FOR PRODUCING PEACH JUICE AND PEACH NECTAR

• 1. 浓缩桃汁及制备浓缩桃汁的方法 [P] . 中国专利： CN106173646A . 2016-12-07
• 2. 一种零添加猕猴桃软果nfc汁的生产方法 [P] . 中国专利： CN105851733B . 2019.01.04
• 3. PREPARATION METHOD OF RAW PEACH JUICE COMPOSITION AND RAW PEACH JUICE COMPOSITION PREPARED THEREBY [P] . 韩国专利： KR20140060089A . 2014-05-19

  机译： 原料桃汁成分的制备方法及由此制备的原料桃汁成分

• 4. Processed peach food and method for producing peach processed food [P] . 日本专利： JPWO2010082376A1 . 2012-06-28

  机译： 桃加工食品及桃加工食品的生产方法

• 5. PROCESSED PEACH FOOD AND METHOD FOR PRODUCING PROCESSED PEACH FOOD [P] . 世界知识产权组织专利： WO2010082376A1 . 2010-07-22

  机译： 桃子加工食品及桃子加工方法

• 1. Changes in Texture, Structure and Pectin of Peach during Pressurization, Heating or Processing of High-pressure-induced and Heat-induced Jam [J] . Hiroko Kuwada, Yuri Jibu, Keiko Nakamura, 食品科学与工程：英文版 . 2013,第001期
• 2. Decreased morphogenetic potential in peach palm stem-like cells in long-term in vitro conditions [J] . (E)rika Mendes Graner, Gilvano Ebling Brondani, Cristina Vieira de Almeida, 林业研究（英文版） . 2020,第002期
• 3. The Distribution of Relative Light Intensity in a Peach Tree Canopy Affects Fruit Yield and Texture [J] . Zhaoyuan WANG, Qihang TIAN, Yong GUO, 农业生物技术：英文版 . 2021,第003期
• 4. A phytotoxin produced by the causal pathogen of black spot of peach, the peach pathotype of Alternaria alternata [C] . Mikihiro Yamamoto, Kouji Inoue, Kazuoki Iwamoto, Asian conference on plant pathology . 2000
• 5. Genetic Determinism of Xanthomonas arboricola pv. pruni (Xap) Resistance, Fruit Quality, and Phenological Traits in Peach and Incorporation of Marker-Assisted Selection (MAS) in the University of Arkansas Peach and Nectarine Breeding Program. [D] . Frett, Terrence J. 2016
• 6. Combined Analysis of Primary Metabolites and Phenolic Compounds to Authenticate Commercial Monovarietal Peach Purees and Pear Juices [O] . Antoni Delpino-Rius, Jordi Eras, Ferran Gatius, 2019
• 7. GRAFTING METHODS AND ENVIRONMENTAL CONDITIONS FOR PRODUCING PEACH-TREE CV. ‘DIAMANTE’ SEEDLINGS MÉTODOS DE ENXERTIA E AMBIENTES NA PRODUÇÃO DE MUDAS DE PESSEGUEIRO CV. ‘DIAMANTE’ [O] . Marcelo de Almeida Reis, Nilton Nagib Jorge Chalfun, Janaine Rodrigues Reis 2010

• 1. Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability [J] . Lauro Melo ,Juliana Maria Porto Cardoso ,Juliana Rosa Battochio . 食品与营养科学（英文） . 2013,第5期
• 2. Examination of Treatment Methods for a PEDOT:PSS Transparent Conductive Film Produced Using an Inkjet Method [J] . Atsushi Nitta ,Yuki Imamura ,Kazuya Kawahara . 材料物理与化学进展（英文） . 2017,第8期
• 3. 以磁性多孔碳为吸附剂与高效液相色谱紫外检测联用测定环境水样和桃汁中的四种氯酚 [C] . ZHANG Li ,张丽 ,WANG Chun . 2014第三届环渤海色谱质谱学术报告会 . 2014
• 4. 基于超高压技术的猕猴桃汁加工工艺研究 [A] . 王颖 . 2012