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首页> 外国专利> TRANSCRIPTIONAL FOOD-WRAPPING MATERIAL, AND METHOD FOR PRODUCING FOOD USING THE FOOD-WRAPPING MATERIAL

TRANSCRIPTIONAL FOOD-WRAPPING MATERIAL, AND METHOD FOR PRODUCING FOOD USING THE FOOD-WRAPPING MATERIAL

机译：转录食品包装材料以及使用该食品包装材料生产食品的方法

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摘要

PPROBLEM TO BE SOLVED: To provide a laminated-type food-wrapping material comprising a heat-sealing synthetic resin layer as an outer layer and a fibrous material layer as an inner layer, having both of favorable transcriptional performance and firmly-sealing performance of an aqueous modifier at the same time when food is charged/packaged and cooked therein. PSOLUTION: The transcriptional food-wrapping material has the following structure: the fibrous layer and the heat-sealing synthetic resin layer are superimposed on each other via a heat-sealing intermediate resin layer; the aqueous modifier is attached to the fibrous layer; the fibrous layer has 100-400L/cmSP2/SP* time; and the heat-sealing intermediate resin has a solution index of 4-12g/10min: wherein the fibrous material layers, or the fibrous material layer and the synthetic resin layer can be heat-sealed in a cylindrical state through permeation of the heat-sealing melted resin into the fibrous material layer from the intermediate layer due to heating in such a condition that the fibrous material layer faces inside and the synthetic resin layer faces outside. PCOPYRIGHT: (C)2008,JPO&INPIT
机译：

要解决的问题：提供一种层压型食品包装材料，其包括热封合成树脂层作为外层和纤维材料层作为内层，兼具良好的转录性能和牢固的密封性在装料/包装和烹饪食物的同时，还具有水性改性剂的性能。

解决方案：转录食品包装材料具有以下结构：纤维层和热封合成树脂层通过热封中间树脂层彼此叠置;水性改性剂附着在纤维层上;纤维层的时间为100-400L / cm 2 *;所述热封中间树脂的溶液指数为4-12g / 10min：其中，所述纤维材料层或所述纤维材料层与所述合成树脂层可以通过热封的渗透而以圆筒状热封。在纤维材料层面向内侧且合成树脂层面向外侧的条件下，通过加热将树脂从中间层熔融成纤维材料层。

版权：（C）2008，日本特许厅＆INPIT

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