SEEDLESS DRIED PRUNUS UME, FOOD-CONTAINING DRIED PRUNUS UME AND SEEDLESS DRY FRUIT, AND METHOD FOR PRODUCING THEM

• 1. 梅香萝卜干的生产方法 [P] . 中国专利： CN1279840C . 2006.10.18
• 2. 梅香萝卜干的生产方法 [P] . 中国专利： CN1701678A . 2005-11-30
• 3. METHOD AND APPARATUS FOR DRYING BERRY HAVING EPICARP, METHOD FOR DRYING PICKLED UME AND METHOD FOR DRYING BLUEBERRY [P] . 日本专利： JP2001197861A . 2001-07-24

  机译： 干燥具有史诗般的浆果的方法和装置，干燥腌制的梅菜的方法和干燥蓝莓的方法

• 4. GONGJIINDAN composition containing OMAEYUK(dried fruit of Prunus mume) and its manufacturing method [P] . KR102238831B1 . 2021-04-09

  机译： 宫津南纳含有omaeyuk（干果实猕猴）及其制造方法

• 5. FOOD SUPPLEMENT IN GEL MADE OF THE FOLLOWING FRUITS: CITRUS AURANTUM L, CITRUS SINENSIS, FRAGARIA S, DRIED PRUNUS DOMESTICA AND HONEY, ADDED WITH AMINO ACIDS OF BRANCHED CHAIN. [P] . MX2010008209A . 2012-01-27

  机译： 用以下水果制成的凝胶中的食物补充：桔色柑桔，柠檬色柑桔，草莓，干樱桃李和蜂蜜，加上支链氨基酸。

• 1. Drying characteristics,functional properties and in vitro digestion of purple potato slices dried by different methods [J] . QIU Gan, JIANG Yong-li, DENG Yun 农业科学学报：英文版 . 2019,第009期
• 2. Drying characteristics, functional properties and in vitro digestion of purple potato slices dried by different methods [J] . QIU Gan, JIANG Yong-li, DENG Yun 农业科学学报（英文版） . 2019,第009期
• 3. DRYING KINETICS AND QUALITY OF SOUR CHERRY FRUITS (PRUNUS CERASUS) DEHYDRATED BY DIFFERENT METHODS [C] . A.Figiel, A.Wojdy(l)o, K.Lech, The 18th international drying symposium . 2012
• 4. A study of the physical and chemical stability of spray dried aluminum hydroxycarbonate and of drying methods for aluminum hydroxycarbonate gel: Part I. The physical and chemical stability of spray dried aluminum hydroxycarbonate gel. Part II. Drying methods for aluminum hydroxycarbonate gel. [D] . Hancock, Kim Elaine. 1994
• 5. Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in ‘Thompson Seedless’ Raisins [O] . Dong Wang, Hafiz Umer Javed, Ying Shi, 2020
• 6. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

• 1. Diffusion models for the description of seedless grape drying using analytical and numerical solutions [J] . Wilton Pereira da Silva ,Cleide Maria Diniz Pereira da Silva e Silva ,Jürgen Wolfgang Precker . 农业科学（英文） . 2012,第4期
• 2. Effect of needle number on drying rate of kiwi fruit in EHD drying process [J] . Mohammad Jafar Dalvand ,Seyed Saeid Mohtasebi ,Shahin Rafiee . 农业科学（英文） . 2013,第1期
• 3. Sauna Technique, Drying Kinetic Modeling and Effectiveness on Solar Drying Compared with Direct Drying in Drying Process of iKappaphycus striatum/iin Selakan Island Malaysia [J] . Majid Khan Majahar Ali ,Ahmad Fudholi ,Jumat Sulaiman . 能源与动力工程（英文） . 2014,第9期
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