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DEEP SEAWATER, METHODS OF INTAKING AND USING DEEP SEAWATER AND METHOD OF PRODUCING DEEP SEAWATER PRODUCT

机译:深海,深海的吸收和使用方法以及深海产品的生产方法

摘要

Deep seawater is defined as seawater deeper than 200 m below the surface (the compensation depth) where sun’s rays cannot reach. Because of having favorable characteristics such as high stability at low temperatures, high cleanness, eutrophic properties, maturity and high mineral content, studies have been made to intake and utilize deep seawater. To effectively utilize deep seawater, however, it is necessary to select, intake and use deep seawater suitable for the purpose of using while considering economic efficiency. Thus, the existing techniques including patents and technical terms should be revised based on new findings and studies and discussions should be made on the novel definition of deep seawater and novel effects and utilization methods of deep seawater. Depending on the vertical distributions of various factors, the location of deep seawater being excellent in cleanness and maturity is specified. At the same time, a method of producing drinking water by efficiently taking advantages of deep seawater, important points to be noticed in fishery, techniques for using deep seawater in food processing, methods of using deep seawater for medical and health purposes, etc. are indicated.
机译:深层海水被定义为太阳光线无法到达的地表以下200米深处的海水(补偿深度)。由于具有良好的特性,例如在低温下的高稳定性,高清洁度,富营养性,成熟度和高矿物质含量,因此已经对摄入和利用深海水进行了研究。然而,为了有效地利用深海水,必须在考虑经济效率的同时选择,摄取和使用适合于使用目的的深海水。因此,应根据新发现对包括专利和技术术语在内的现有技术进行修订,并应就深海水的新定义以及深海水的新颖作用和利用方法进行研究和讨论。根据各种因素的垂直分布,确定清洁和成熟度极好的深海水的位置。同时,有效利用深海水的优势来生产饮用水的方法,在渔业中要注意的要点,在食品加工中使用深海水的技术,将深海水用于医疗和卫生目的的方法等。指示。

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