PROCESS FOR REMOVING FREE FATTY ACIDS FROM FATS AND OILS OF BIOLOGICAL ORIGIN OR THEIR STEAM DISTILLATES

• 1. 用于去除生物来源或其蒸汽馏分的脂肪和油中的游离脂肪酸的方法 [P] . 中国专利： CN1133736C . 2004.01.07
• 2. 用于去除生物来源或其蒸汽馏分的脂肪和油中的游离脂肪酸的方法 [P] . 中国专利： CN1347445A . 2002-05-01
• 3. Process for removing free fatty acids from fats and oils of biological origin or their steam distillates [P] . 美国专利： US6579996B2 . 2003-06-17

  机译： 从生物来源的油脂或其蒸汽馏出物中除去游离脂肪酸的方法

• 4. Process for removing free fatty acids from fats and oils of biological origin or their steam distillates [P] . 美国专利： US2002111504A1 . 2002-08-15

  机译： 从生物来源的油脂或其蒸汽馏出物中除去游离脂肪酸的方法

• 5. PROCESS FOR REMOVING FREE FATTY ACIDS FROM FATS AND OILS OF BIOLOGICAL ORIGIN OR THEIR STEAM DISTILLATES [P] . IN2001KN01072A . 1999-04-21

  机译： 去除油脂或生物蒸馏物中油脂中游离脂肪酸的方法

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• 2. Reaction Kinetics of Free Fatty Acids Esterification in Palm Fatty Acid Distillate using Coconut Shell Biochar Sulfonated Catalyst [C] . Arif Hidayat, Rochmadi, Kama Wijaya, International Conference of Chemical and Material Engineering . 2015
• 3. Heritability and development of the free fatty acids and acylglycerideconstituent fatty acids in Vernonia galamensis oil [D] . Sieberg, Maureen Ann 2003
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• 5. CONTINUOUS AND CIRCULATED BATCH PROCESSES FOR ESTERIFICATION OF FREE FATTY ACIDS BY NOVOZYM 435 IN EXPANDED BED REACTOR: A CASE STUDY OF PALM FATTY ACID DISTILLATE [O] . SWITTREE MULALEE 2020

• 1. The Global Research Progress of Enzymatic Processing of Oils with Omega 3 Polyunsaturated Fatty Acids [J] . Dilay Sen ,Derya Kahveci . 粮油食品科技 . 2020,第4期
• 2. The Effect of Fatty Acid Methyl Esters and Hydrogenated Vegetable Oils on Oxidation Stability,Cold Properties and Lubricity of Marine Distillate Fuels [J] . Theodora Tyrovola1 ,George Dodos1 ,Fanourios Zannikos1 . 环境科学与工程：A . 2018,第007期
• 3. Effect of Texture and Surface Chemistry of Palm Nut Hull Activated Carbon on the Adsorption of Pigments and Free Fatty Acids from Vegetable Oils [J] . Jean Baptiste Bike Mbah ,Richard Kamga ,Mirela Praisler . 材料科学与工程：中英文B版 . 2019,第003期
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