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A PROCESS FOR PREPARATION OF STABILEZED PINK COLOR LARGE CARDAMOM FROM FRESHLY HARVESTED LARGE CARDAMOM
A PROCESS FOR PREPARATION OF STABILEZED PINK COLOR LARGE CARDAMOM FROM FRESHLY HARVESTED LARGE CARDAMOM
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机译:从新鲜收获的大豆蔻中制备稳定的粉红颜色大豆蔻的方法
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摘要
The present invention relates to a novel composition for stabilizing pink color of fresh large cardamom, said composition comprising aqueous solution of chemicals selected from hydrochloric acid, aluminium chloride, trisodium phosphate, organic acids or combinations thereof at a concentration in the range of 0.05 to 2.0 per cent and a process for stabilizing stabilising pink color of fresh large cardamom using said composition.
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