首页> 外国专利> A PROCESS FOR PREPARATION OF STABILEZED PINK COLOR LARGE CARDAMOM FROM FRESHLY HARVESTED LARGE CARDAMOM

A PROCESS FOR PREPARATION OF STABILEZED PINK COLOR LARGE CARDAMOM FROM FRESHLY HARVESTED LARGE CARDAMOM

机译:从新鲜收获的大豆蔻中制备稳定的粉红颜色大豆蔻的方法

摘要

The present invention relates to a novel composition for stabilizing pink color of fresh large cardamom, said composition comprising aqueous solution of chemicals selected from hydrochloric acid, aluminium chloride, trisodium phosphate, organic acids or combinations thereof at a concentration in the range of 0.05 to 2.0 per cent and a process for stabilizing stabilising pink color of fresh large cardamom using said composition.
机译:本发明涉及用于稳定新鲜大豆蔻粉红色的新颖组合物,所述组合物包含浓度为0.05至2.0的选自盐酸,氯化铝,磷酸三钠,有机酸或其组合的化学物质的水溶液。 %和使用所述组合物稳定新鲜大豆蔻的粉红色颜色的稳定方法。

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