METHOD FOR THE PREPARATION OF COLOURED TSIPOYRO (GREEK DISTILLED SPIRIT)

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  机译： 酒蒸馏酒及酒副产物蒸馏酒的制造方法

• 4. METHOD FOR SIMULTANEOUSLY PRODUCING GLUCOSE AND AMINO ACID SOLUTION FROM RAW MATERIAL OBTAINED BY MIXING SHOCHU (WHITE DISTILLED SPIRIT)-DISTILLED UNREFINED SPIRIT WITH CEREALS POWDER AND STARCH [P] . 日本专利： JP2010284091A . 2010-12-24

  机译： 从谷物粉和淀粉混合的Schuchu（白酒）-蒸馏未精制酒精中获得的原料中同时生产葡萄糖和氨基酸溶液的方法

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  机译： 烧酒和从烧酒中得到的液态肥料的加工方法

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• 4. Green Chemistry Method Based on PARAFAC EEM Data Modeling for Benzoapyrene Quantitation in Distilled Spirit [O] . Amanda Silva, Licarion Pinto, Adriano Gomes, 2018

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