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Functional food composition alimentu00eccia, probiotic, composition and production process of functional food fermented soy containing agents, probiotics and prebiotics
Functional food composition alimentu00eccia, probiotic, composition and production process of functional food fermented soy containing agents, probiotics and prebiotics
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机译：功能性食品成分营养，益生菌，功能性食品发酵大豆成分，益生菌和益生元的组成和生产工艺
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摘要
Functional food composition alimentu00eccia probiotic, composition and production process of fermented soy based functional food containing probiotics and prebiotics agents, the present invention relates to processes for the production of functional foods and / or synbiotics, fermen Tados or not.Derivatives of water-soluble soybean extract containing probiotic agents (living microorganisms) and enriched or not with agents prebiotics in natura, sweetened or flavored, in order to obtain a functional food supplement and / or symbiotic, providing benefits to the health of the hospe True.More specifically, the products concerned are obtained through fermentation or not of the water-soluble extract of soy or in mixture with other plant extracts (such as fruit juices, extracts of the legumes, Cereals, vegetables, or any part of a plant edible) by the addition of bacteria The genera Lactobacillus spp., Bifidobacterium sp., Enterococcus sp. and Lactococcus sp., eubactu00e9rias,Streptococcus SP and streptococci SP, pure or in mixture under optimal conditions of the process; with the addition or not of sugar plants such as fructose, sucrose, low calorie sweeteners such as sucralose, acesulfame K, estu00e9via, silitol, among others; enriched or not with agents prebiotics with The polydextrose, oligosaccharides such as inulin, mananooligossacaru00eddeos, fruto oligosaccharides.Galactooligossacaru00eddeos, transgalactooligossacaru00eddeos, lactulose, lactilol, etc.; other functional food ingredients can be added as fitosterois, graxospolinsaturados acids, antioxidants, vitamins and minerals, and other components of taste, aroma and texture, such as fruit and vegetable preparations or, flavourings, flavorings, mineral salts, and a S texture, homogenization and stabilization as gums, substances pu00e9cticas, among others.These products can be presented in the form of the finished products or semi processed, such as freeze-dried or powder for instant mixtures, or the finished products such as solid, semi liquid or solid fermented or not.
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