Maillard reaction compounds of cysteine and a sugar having meatlike flavour

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  机译： 半胱氨酸和具有梅香样风味的糖的麦拉德反应化合物

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  机译： 半胱氨酸和具有梅香样风味的糖的麦拉德反应化合物

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  机译： 具有调味味的麦拉德反应产物的生产方法

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