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The processed food null greenstuff which can the greenstuff and/or removal manner of the unpleasant taste unpleasant smell of the beans making use
The processed food null greenstuff which can the greenstuff and/or removal manner of the unpleasant taste unpleasant smell of the beans making use
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机译：加工食品无效的绿色，其可以将绿色和/或去除令人不快的味道的豆类的绿色和/或去除方式
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摘要
PPROBLEM TO BE SOLVED: To provide a method for making the intrinsic tastes of vegetables and/or beans remarkable by removing the unpleasant taste and odor, for example, brassy smell or astringent smell from the vegetables and beans with lactic bacteria. PSOLUTION: Lactic bacteria is added to a processed food of vegetables and/or beans and stored thereby suppressing the amount of lactic acid formed to 0-0.3 % to remove the unpleasant taste and odor of vegetables and beans. PCOPYRIGHT: (C)2005,JPO&NCIPI
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