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Electrolyzing the oceanic deep water, the pH which electrolyzed the seasoning liquid and the pickle null oceanic
Electrolyzing the oceanic deep water, the pH which electrolyzed the seasoning liquid and the pickle null oceanic
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机译：电解海洋深水，电解pH值使调味液和腌制液无效
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摘要
PROBLEM TO BE SOLVED: To develop an effective method for utilizing sea deep water by electrolyzing the sea deep water. SOLUTION: A weakly alkaline aqueous solution at pH 7 and =10 obtained by electrolyzing the sea deep water and collecting the aqueous solution from the cathode side is useful as a seasoning liquid for Asazuke (a fresh fruit vegetable, a leaf vegetable or a root vegetable preserved with salt and malt). Furthermore, a weakly alkaline aqueous solution at pH7 and =10 prepared by electrolyzing the sea deep water and collecting the aqueous solution from the cathode side and a weakly acidic aqueous solution at pH7 and =4 obtained by electrolyzing the sea deep water and collecting the aqueous solution from the anode side are useful as a wash liquid for washing the pickling material.
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