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METHOD FOR PRODUCING TASTILY SEASONED DRIED FOOD FOR SPRINKLING OVER RICE HAVING AS MAIN RAW MATERIAL DRIED FISH FLAKE OR (AND) DRIED BONITO SHAVING, AND SEASONED DRIED FOOD FOR SPRINKLING OVER RICE PRODUCED BY THE METHOD
METHOD FOR PRODUCING TASTILY SEASONED DRIED FOOD FOR SPRINKLING OVER RICE HAVING AS MAIN RAW MATERIAL DRIED FISH FLAKE OR (AND) DRIED BONITO SHAVING, AND SEASONED DRIED FOOD FOR SPRINKLING OVER RICE PRODUCED BY THE METHOD
PROBLEM TO BE SOLVED: To provide a method for producing seasoned dried food for sprinkling over rice, enabling automatic measurement and automatic packaging at a few gram unit of mashed bonito boiled with sugar and soy sauce as the seasoned dried food for sprinkling over rice.;SOLUTION: This method for producing the seasoned dried food for sprinkling over rice comprises mixing a product obtained by pulverizing dried fish flakes or (and) dried bonito shavings with a product obtained by drying and pulverizing bean curd lees, adding seasoning liquid to the mixture, heat-drying the product to adjust moisture content to ≤25%, automatically measuring at a few gram unit, and performing N2 inert gas replacement followed by seal-packaging. The pulverized material of dried fish flakes or (and) dried bonito shavings and the pulverized material of bean curd lees are each processed to 5-30 mesh, and the mixing ratio of the pulverized material of dried fish flakes or (and) dried bonito shavings and the pulverized material of bean curd lees is 10-50 wt.% of the pulverized material of bean curd lees based on 100 wt.% of the pulverized material of dried fish flakes or (and) dried bonito shavings. The moisture content of the product is ≤25%.;COPYRIGHT: (C)2007,JPO&INPIT
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