Chewing gum candyfloss comprises isomalt, color- and taste materials and a chewing base, which is integrated in the matrix of the candyfloss of isomalt

• 1. 包括微囊包封在包含蛋白质的基质中的风味物的咀嚼型胶基糖组合物 [P] . 中国专利： CN105517446A . 2016-04-20
• 2. Confectionery product combining properties of candyfloss and chewing gum, comprising sugar, colorants, flavorings and gum base integrated in candyfloss matrix [P] . 德国专利： DE202005014936U1 . 2006-01-05

  机译： 糖果产品结合了棉花糖和口香糖的特性，包括糖，着色剂，调味料和集成在棉花糖基质中的胶基糖基础剂

• 3. Multi-region chewing gum composition including isomalt gum region [P] . 美国专利： US9497979B2 . 2016-11-22

  机译： 包括异麦芽糖胶区域的多区域口香糖组合物

• 4. MULTI-REGION CHEWING GUM COMPOSITION INCLUDING ISOMALT GUM REGION [P] . 欧洲知识产权局专利： EP2142008B1 . 2016-03-16

  机译： 含异麦芽胶区域的多地区咀嚼口香糖成分

• 1. Deproteinized natural rubber as chewing gum base for nicotine delivery [C] . Wiwat Pichayakorn, Prapaporn Boonme, Wirach Taweepreda Asia Pacific Rubber Conference . 2014
• 2. Corrigendum to Effect of encapsulation and wall material on the probiotic survival and physicochemical properties of synbiotic chewing gum: study with univariate and multivariate analyses Heliyon 5 (7) (July 2019) e02144 [O] . Sahar Dehqan Qaziyani, Amir Pourfarzad, Siamak Gheibi, 2019
• 3. Formulation development and evaluation of metformin chewing gum with bitter taste masking [O] . Sayed Abolfazl Mostafavi, Jaleh Varshosaz, Saber Arabian 2014