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Tea - champagne / tea - sparkling wine / tea - selected from a group comprising perl wine / tea - wine / barrique - teewein / tea - a liqueur
Tea - champagne / tea - sparkling wine / tea - selected from a group comprising perl wine / tea - wine / barrique - teewein / tea - a liqueur
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机译：茶-香槟/茶-起泡酒/茶-选自Perl酒/茶-酒/木桶-teewein /茶-利口酒
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摘要
A method for the production of teesekt, comprising the steps of:– Problems of tea,– Cooling of the tea to about 30°C,– The addition of brewers and sugar,– fermentation start at about 30°C,– By fermenting at about 15°C,– if appropriate filtering of the intermediate product,– The addition of champagne - pure culture yeast, as well as sugar and / or juice concentrate, and– teesekts of cyclosporine.
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