PACKAGED COOKED RICE CONTAINING RICE, THE GLUTINOUS RICE, RESISTANT MALTODEXTRIN AND WATER SOLUBLE VITAMINS, AND PREPARING METHOD THEREOF

• 1. 容器包装的无菌米饭的制备方法和容器包装的无菌米饭 [P] . 中国专利： CN1608497B . 2010.04.28
• 2. 容器包装的无菌米饭的制备方法和容器包装的无菌米饭 [P] . 中国专利： CN1608497A . 2005-04-27
• 3. PACKAGED COOKED RICE CONTAINING RICE, THE GLUTINOUS RICE, RESISTANT MALTODEXTRIN AND WATER SOLUBLE VITAMINS, AND PREPARING METHOD THEREOF [P] . 韩国专利： KR100558377B1 . 2006-02-28

  机译： 包装的米饭，糯米饭，抗麦芽糊精和水溶性维生素的米饭及其制备方法

• 4. PREPARING METHOD FOR GLUTINOUS RICE CAKE USING NON-GLUTINOUS RICE AND KONJAC COLLOID, NON-GLUTINOUS RICE PREPARED THEREFROM [P] . 韩国专利： KR101454600B1 . 2014-11-03

  机译： 用非糖大米和康佳胶体制备糖大米的方法，制备了无糖大米

• 5. METHOD OF PREPARING GLUTINOUS RICE CAKE USING WATER DROPWORT AND GLUTINOUS RICE CAKE PREPARED THEREBY [P] . 韩国专利： KR102099671B1 . 2020-04-16

  机译： 利用水滴法制备糯米糕的方法及由此制备的糯米糕

• 1. Highly Sensitive and Specific Monoclonal Antibody-Based Serological Methods for Rice Ragged Stunt Virus Detection in Rice Plants and Rice Brown Planthopper Vectors [J] . LIU Huan, SONG Xi-jiao, NI Yue-qun, 农业科学学报：英文版 . 2014,第009期
• 2. Highly Sensitive and Speciifc Monoclonal Antibody-Based Serological Methods for Rice Ragged Stunt Virus Detection in Rice Plants and Rice Brown Planthopper Vectors [J] . WU Jian-xiang 农业科学学报（英文版） . 2014,第009期
• 3. Optimization of High-Protein Glutinous Rice Flour Production Using Response Surface Method [J] . Kanjanapa EAKKANALUKSAMEE, Jirarat ANUNTAGOOL 水稻科学（英文版） . 2020,第001期
• 4. Contribution of (factors) cooking water,raw rice,and traditional cooking method on cooked rice arsenic level [C] . D Chatterjee, U Mandal International Congress and Exhibition on Arsenic in the Environment . 2019
• 5. On the role of rice constituents toward cooked rice texture and rice flour pasting properties [D] . Saleh, Mohammed 2006
• 6. Nutritional Status of Water-soluble Vitamins Did not Differ According to Intake Levels of Wheat and Wheat Alternatives and Rice and Rice Alternatives as a Staple Food in Pregnant Japanese Women [O] . Katsumi Shibata, Tsutomu Fukuwatari, Satoshi Sasaki 2013
• 7. Nutritional Status of Water-soluble Vitamins Did not Differ According to Intake Levels of Wheat and Wheat Alternatives and Rice and Rice Alternatives as a Staple Food in Pregnant Japanese Women [O] . Katsumi Shibata, Tsutomu Fukuwatari, Satoshi Sasaki 2013

• 1. A Hybrid Method to Improve Forecasting AccuracymAn Application to the Canned Cooked Rice and the Aseptic Packaged Rice [J] . Hiromasa Takeyasu ,Daisuke Takeyasu ,Kazuhiro Takeyasu . 通讯和计算机 . 2013,第006期
• 2. Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles [J] . Soo Young Choi ,Bong Kyung Koh . 食品与营养科学（英文） . 2017,第10期
• 3. 无菌包装米饭的现状及将来 [C] . 王晓波 . 上海市粮油科技学术报告会、上海市粮油学会2004年学术年会 . 2004
• 4. 微压蒸煮米饭工艺设计优化及米饭品质研究 [A] . 李欢欢 . 2010