首页> 外国专利> A MANUFACTURING METHOD OF CHEONGONGJA AND A RICE CAKE WITH A FLOWER PATTERN IMPRINTED

A MANUFACTURING METHOD OF CHEONGONGJA AND A RICE CAKE WITH A FLOWER PATTERN IMPRINTED

机译:青花AND与嵌花的饭饼的制作方法。

摘要

The present invention relates to a method of preparing slices and slices, which is one of the Korean indigenous rice cakes (food), which can provide even nutrients and taste, and apparently consume rice as an idea rice cake having originality that is different from existing slices. It is an object of the present invention to provide perforated sections and methods for producing sections that greatly contribute to the increase.;That is, the present invention is a mixture of 85% by weight of rice flour, 5% by weight milk powder, 10% by weight of glutinous rice flour, 70 to 80% by weight, and 10 to 20% by weight of a mixture of mashed sweet potatoes and potatoes in a 2: 1 ratio. Mixing and kneading together 10% by weight of the vegetable or fruit juice, extruding such as sputum cake, drying to obtain a water content of 20 to 25%, cutting the dried molding thinly, and cutting The outer shell forming process to sequentially form the outer shell of the various shapes by superimposing the letters or figures in order to overlap each other around the connecting portion, and 35% by weight of glutinous rice flour and 65% by weight of flour or vegetable juice such as cauliflower Pour and simmer the porridge, pour into a mold having a cavity with the same shape as one side of the shell, press with a cover to mold, and dry to make the water content 20 to 25% in order to make the endothelium A method comprising a mold process, a joining process of sandwiching the endothelial between the outer skins superimposed on the connection part, and a pressing process, and a steaming process in which the binder is put into a steaming cooker and steamed to be fully cooked, and a slice prepared by the method. As it relates to, it can provide a unique taste with the provision of even nutrients, various uses such as garnish for rice cake soup, cold noodles, etc., celebration of various events, can greatly contribute to the increase in rice consumption.;Section, outer shell, character or figure, inner shell, insert
机译:本发明涉及一种切片和切片的方法,该切片和切片是韩国本土的年糕(食物)之一,其可以提供均匀的营养和味道,并且显然食用米作为具有不同于现有技术的创意的年糕。片。发明内容本发明的目的是提供对增加量有很大贡献的多孔部分和生产部分的方法。也就是说,本发明是85%重量的米粉,5%重量的奶粉,糯米粉的重量百分比为10%,捣碎的地瓜和土豆的比例为2:1的比例为70-80%和10-20%。将按重量计10%的蔬菜或果汁混合并捏合,挤出如痰饼,干燥以获得20至25%的水含量,将干燥后的成型品切成薄片,然后切成粒状。通过将字母或数字叠加以便在连接部分周围相互重叠来形成各种形状的外壳,然后将35%重量的糯米粉和65%重量的面粉或蔬菜汁(例如花椰菜)倒入锅中并煮成粥将其倒入具有与壳的一侧相同形状的腔的模具中,用盖压制成型,并干燥以使水含量为20%至25%,以制备内皮。将内皮夹在叠加在连接部分上的外皮之间的连接过程,压制过程以及将粘合剂放入蒸煮锅中蒸煮以完全煮熟的蒸煮过程,以及切片通过该方法准备。与此相关的是,它提供均匀的营养就可以提供独特的味道,例如将米糕汤,冷面等用作装饰,庆祝各种事件,可以极大地促进米饭的消费。截面,外壳,字符或图形,内壳,插入

著录项

  • 公开/公告号KR20060102668A

    专利类型

  • 公开/公告日2006-09-28

    原文格式PDF

  • 申请/专利权人 KIM YUN KI;

    申请/专利号KR20050024508

  • 发明设计人 KIM YUN KI;

    申请日2005-03-24

  • 分类号A23P1/08;

  • 国家 KR

  • 入库时间 2022-08-21 21:24:55

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号