首页> 外国专利> Spicy / mild grains, vegetables, seasoning / marinade meat, Seafood, vegetables, seaweed, cereals, main materials, sub material, spice / seasoning Assorted, scorched meat Seafood Vegetables seaweed gamjatang / ahgujjim / Chueotang / yukgaejang / Seolleongtang / galbijjim / Curry / bijijang / chicken soup / baeksuk / gruels / noodles / noodle / noodles / cry / Champong / Kimchi tofu hotpot / tofu mushroom pot / head throughout stroke and dumplings shaped sundae / offal / assorted seafood, hot pot / stew and soup / Mixing / chops, bibimbap Accessories / Accessories bibimmyeon / sujebi flow / chop suey and stir-bapryu / noodles / soup, fried rice and sujebi current bapryu / various bapryu.

Spicy / mild grains, vegetables, seasoning / marinade meat, Seafood, vegetables, seaweed, cereals, main materials, sub material, spice / seasoning Assorted, scorched meat Seafood Vegetables seaweed gamjatang / ahgujjim / Chueotang / yukgaejang / Seolleongtang / galbijjim / Curry / bijijang / chicken soup / baeksuk / gruels / noodles / noodle / noodles / cry / Champong / Kimchi tofu hotpot / tofu mushroom pot / head throughout stroke and dumplings shaped sundae / offal / assorted seafood, hot pot / stew and soup / Mixing / chops, bibimbap Accessories / Accessories bibimmyeon / sujebi flow / chop suey and stir-bapryu / noodles / soup, fried rice and sujebi current bapryu / various bapryu.

机译：麻辣/温和的谷物，蔬菜，调味料/腌料肉，海鲜，蔬菜，海藻，谷物，主要材料，副材料，香料/调味料，烧焦的肉海鲜蔬菜海藻gamjatang / ahgujjim / Chueotang / yukgaejang / Seolleongtang / galbijjim /咖喱/美人鱼/鸡肉汤/白锅/稀饭/面条/面条/面条/哭泣/磅/泡菜/泡菜豆腐火锅/豆腐蘑菇锅/中风和饺子状的圣代/内脏/海鲜拼盘，火锅/炖汤和汤/混合/排骨，拌饭配件/拌饭配件/ sujebi流/杂碎和切碎的bapryu /面条/汤，炒饭和sujebi当前bapryu /各种bapryu。

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1. spicy / mild grains, vegetables, seasoning / marinade meat, Seafood, vegetables (vegetables), seaweeds, grains, main materials, sub material, spice / sauce assorted meats, fried rice with seafood seaweed and assorted vegetables, fried rice, meat / seafood, vegetables · seaweed ① wan minus, water, minus, smaller cut - beef / pork / lamb / chicken / silkie / turkey / ostrich meat / duck / pheasant / cold cuts / sixth / suyuk / raw beef, raw beef / various meats + ② line washing · trimming · after washing, small cut-squid / octopus / octopus / Crates decorating, turban / subversion / golbaengyi / sea cucumber / cave, jogaetsal / mussel flesh, shrimp / jellyfish / dynamic / cod / dried, hwangtae / Pollack / subregion (for the first time / start-fitting) / crab / tuna / lobster / Seafood + ③ small cut / sliced, wash minus the water, kelp / seaweed / triangle gasari / agar / amber Jean (boiling put after ripe boil various materials) hair / red binary hair / forked blisters / various algae (cooking the end fitting in 5 minutes to 10 minutes) + ④ heavy debris removal purified salt, pre-material Help small cut, a carrot / potato / zucchini, onion, radish + ⑤ small cut / sliced, onions, diagonally sliced, onions / paprika / bell pepper / green pepper / red pepper small cut / shredded, cabbage / red cabbage, woogeoji / sprouts, beet / chrysanthemum / little sprout / dureup / buttercup / sesame net / sesame + ⑥ shredded / small cut pine / mushroom / oyster / elevation / tops / various edible, mushrooms and ⑦ diluted purified brine, dechim seasoning, bean sprouts / sprouts and ⑧ small cut / sliced, bellflower / bracken / woogeoji / siregi and dechim seasoning, a little cabbage / radish / cabbage / fresh / various vegetables + ⑨ brisket / various meats, hwangtae / Pollack, bone soup / broth / water / cereals, vegetables, condiments + extracted eggs and ⑩ small cut-aged / old, cabbage and ⑪ life / seasoning, a measly / dumpling mold / rice cake type, sundae / offal / seasoning cool dumplings / noodles sari / garaetteok point / rice cake / rice flour, seasoning, saealsim / tofu / Fried tofu / tofu / tofu / sujebi / Punta eggs / beans / potato vermicelli / ham / sausage / fish cakes / grinding beans / beans / various materials + Spicy / mild grains, vegetables, spice / sauce / chili oil; Mashed garlic, mashed ginger, small cut, shallots / onions / leeks, roasted sesame seeds, black pepper, bio-fermentation nucleic trace heavy metal debris removal refined salt / Shipbuilding soy sauce, red pepper paste / red pepper / mustard / pepper oil (spicy) / boiled beans / grinding beans, shredded, kelp / seaweed / algae / sesame oil / oil (chops) / vinegar / lemon juice (Mixing / chops, noodles), total mixed form ① ~ ⑨ · ⑫ / sesame oil / oil · ② · ③ put such boiling / each ingredients and cook the whole mix fry seasoning / marinade. + ⑬ flour / jungryeokbun / soft flour, boil seasoning, police flour and chalmil, Buckwheat / acorn / turmeric / curry / beans / potatoes / rice / Chamomile / arrowroot / potatoes / jogaetsal / mussel buy / kelp / seaweed / spinach / seaweed / vegetables, flour chalmil, Buckwheat / acorn / beans / potatoes, mussels live / kelp, powdered plain cotton / oil bath surface full-color noodles / naengmyeonryu / jjolmyeon flow / spaghetti kind / sweet potato vermicelli / noodles flow / jjolmyeon flow / flow mandupi / dumpling / buns type sundae flow / flow sujebi / various noodles (chalmil; wheat flour sticky part / jungryeokbun / Sharing a ryeokbun) and ⑭ rice / rice / rice / glutinous rice / bean / green beans / kidney beans / black bean / Various legumes / Article / sorghum / potato / bean sprouts / beet / cereals / vegetables / Mussel buy / squid / octopus / octopus / Crates decorating, live mussels, oysters, brown rice, green beans, shredded carrots, bean sprouts, radish, seaweed, vegetables, fried rice with seafood, chaesseonda Shima bapryu / various bapryu; ① ~ ⑨ · ⑫ / sesame oil / oil · ② · ③ · boiling / roasting each material ⑬ / ⑭ whole roasted mixed forms, each Small cut and gamjatang Small cut ahgujjim / galbijjim and Raw / dried garuhyeong, Loach and Chueotang Small cut, beef / pork meat / cold cuts / sixth / suyuk, hwangtae / Pollack and cold cuts / sixth / suyuk / various meats, hwangtae / Pollack / various meats, yukgaejang / Seolleongtang / chicken soup / baeksuk / variety and gruels Cut small, measly / dumpling-shaped sundae and Cut small intestines, and Small cut-aged / old, cabbage, tofu / Tofu hotpot, and Small cut and tofu / tofu, mushrooms, pot and Small cut, vermicelli and tofu / bean curd ups and downs throughout stroke, and Ham, sausages, fish cakes, and hot pot Assorted seafood casserole and Meatballs / tteokgalbi / stake and Bulk / dongtaejeon / mushroom before / yachaejeon / zucchini before / Various current / current and the various ups and downs Dynamic / cod / bream / fish casserole / stew, and Trout / crab / lobster and Tuna / sashimi / tonkatsu and Beef / pork / lamb / chicken / silkie / turkey / ostrich meat / duck / pheasant / various ribs / variety of meat, squid / octopus / octopus / Crates decorating, sea cucumbers, shrimp, mussels live / subversion / turban / subregion / cod / crab / lobster / oysters, kelp / seaweed / various algae / various materials / various seafood / variety, meat, seafood, vegetables, seaweed, acids and hot / cold temperature and gravy, noodles / naengmyeonryu / sujebi flow / noodles flow / ramyeonryu / woodongryu / various broth and noodles Spicy / mild grains, vegetables, seasoning / marinade + cry extracted eggs / egg noodles and dime Spicy / mild grains, vegetables, seasoning / marinade Champong flow / manduguk / fried rice cake soup and / chikinryu and Mixing, noodles / noodle / noodles / sujebi / noodles and various Stir-kind bibimbap / boiling curry and Mixing, noodles, stir-fried / chop suey and Accessories Fried flow / boiling and bijijang State and bapryu / noodles / vermicelli sweet potato / sujebi and

机译：1.辛辣/温和的谷物，蔬菜，调味料/腌料肉，海鲜，蔬菜（蔬菜），海藻，谷物，主要材料，副材料，香料/酱油什锦肉，海鲜海藻炒饭和什锦蔬菜，炒饭，肉/海鲜，蔬菜·海藻①减负，水减负，较小的切块-牛肉/猪肉/羊肉/鸡肉/乌骨鸡/火鸡/鸵鸟肉/鸭/野鸡/冷盘/第六/ suyuk /生牛肉，生牛肉/各种肉类+②线清洗·修剪·清洗后，小块鱿鱼/章鱼/章鱼/板条箱装饰，头巾/颠覆/ golbaengyi /海参/洞穴，jogaetsal /贻贝肉，虾/水母/动态/鳕鱼/干，黄豆/鳕鱼/次区域（第一次/开始试吃）/螃蟹/金枪鱼/龙虾/海鲜+③小切/切片，洗净去掉水，海带/紫菜/三角加萨里/琼脂/琥珀色吉恩（煮沸后熟煮各种材料）头发/红色二进制头发/分叉的水泡/各种藻类（在5分钟到10分钟的时间内煮熟末端配件）+④清除重残渣中的纯盐，原料有助于小切块，胡萝卜/土豆/西葫芦，洋葱，萝卜+⑤小切块/切成薄片，洋葱，对角切成薄片，洋葱/辣椒粉/甜椒/青椒/红辣椒小切丝/切丝，卷心菜/红甘蓝，woogeoji /豆芽，甜菜/菊花/小新芽/ dureup /毛cup /芝麻网/芝麻+⑥切丝/小切松木/蘑菇/牡蛎/海拔/顶部/各种食用，蘑菇和⑦稀释的纯净盐水，去屑调味料，豆芽/豆芽和⑧小切/切片，风铃草/蕨菜/ woogeoji / siregi和dechim调味料，少许白菜/萝卜/白菜/新鲜/各种蔬菜+⑨牛胸肉/各种肉类，黄太鱼/波拉克，骨头汤/肉汤/水/谷物，蔬菜，调味品+提取的鸡蛋和cut小切成小块的/旧的，白菜和⑪生活/调味料，小菜/饺子模具/年糕类型，圣代/内脏/调味料凉爽的饺子/纱丽面条/ garaetteok点/年糕/米粉，调味料，saealsim /豆腐/炸豆腐/豆腐/豆腐/ sujebi /蓬塔鸡蛋/豆/土豆细粉/火腿/香肠/鱼饼/磨豆/豆/各种材料+辛辣/温和的谷物，蔬菜，香料/酱油/辣椒油;蒜泥，姜末，小块，葱/洋葱/韭菜，芝麻烤，黑胡椒，生物发酵核酸重金属碎片去除精制盐/造船酱油，红辣椒酱/红辣椒/芥末/胡椒油（辣）/煮豆/磨豆，切丝，海带/海藻/藻类/芝麻油/油（排骨）/醋/柠檬汁（混合/排骨，面条），总混合形式①〜⑨·⑫/芝麻油/油·②·③将这样的沸腾物/每种配料煮熟，然后将整个混合炒熟的调味料/卤汁。 +⑬面粉/ jungryeokbun /软粉，煮沸的调味料，警察粉和Chalmil，荞麦/橡子/姜黄/咖喱/豆类/土豆/大米/洋甘菊/竹芋/土豆/牛ga /贻贝/海带/海藻/菠菜/海藻/蔬菜，面粉Chalmil，荞麦/橡子/豆类/土豆/贻贝鲜活/海带，粉状纯棉/油浴表面全彩面条/ naengmyeonryu / jjolmyeon流/意大利面种类/红薯粉丝/面条流/ jjolmyeon流/ mandupi流/饺子/小圆面包类型的圣代流动/流动sujebi /各种面条（chalmil;小麦粉粘性部分/ jungryeokbun /共享ryeokbun）和⑭米/大米/大米/糯米/豆/绿豆/芸豆/黑豆/各种豆类/文章/高粱/马铃薯/豆芽/甜菜/谷物/蔬菜/贻贝购买/鱿鱼/章鱼/章鱼/板条箱装饰，鲜活贻贝，牡蛎，糙米，青豆，切碎的胡萝卜，豆芽，萝卜，海藻，蔬菜es，海鲜炒饭，chaesseonda Shima bapryu /各种bapryu; ①〜⑨·⑫/麻油/油·②·③·沸腾/烘烤每种材料⑬/⑭整个烤混合形式，每种小块和gamjatang小块ahgujjim / galbijjim以及生的/干的garuhyeong，泥ach和Chueotang小块，牛肉/猪肉/冷盘/第六/ su鱼，黄泰/鳕鱼和冷盘/第六/鱼/各种肉，黄泰/波拉克/各种肉，yukgaejang /首陵堂/鸡汤/ baeksuk /各种稀饭/切成小块饺子形的圣代和切小肠，小切旧/老，白菜，豆腐/豆腐火锅，小切和豆腐/豆腐，蘑菇，锅和小切，细面条和豆腐/豆腐整个中风起伏以及火腿，香肠，鱼糕和火锅什锦海鲜砂锅和肉丸/ tteokgalbi /桩和散装/ dongtaejeon /蘑菇之前/ yachaejeon /西葫芦之前/各种电流/当前以及各种起伏动态/鳕鱼/鲷/鱼砂锅/炖和鳟鱼/螃蟹/龙虾和金枪鱼/生鱼片/炸猪排和牛肉/猪肉/羊肉/鸡肉/乌骨鸡/火鸡/鸵鸟肉/鸭/野鸡/各种肋骨/各种肉，鱿鱼/章鱼/章鱼/板条箱装饰，海黄瓜，虾，贻贝活体/颠覆/头巾/次区域/鳕鱼/螃蟹/龙虾/牡蛎，海带/海藻/各种藻类/各种材料/各种海鲜/品种，肉类，海鲜，蔬菜，海藻，酸和热/冷温度和肉汁，面条/ naengmyeonryu / sujebi流/面条流/ ramyeonryu / woodongryu /各种肉汤和面条甘榜/曼陀固/炒年糕汤和/ chikinryu和混合，面条/面条/面条/ sujebi /面条和各种拌饭拌饭/沸腾咖喱和混合，面条，炒/剁碎的杂物和配件炒流/煮沸和美人鱼州和辣椒/面条/粉丝红薯/ sujebi和

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公开/公告号KR20050120589A

专利类型
公开/公告日2005-12-22

原文格式PDF
申请/专利权人 KIM KI OK;
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申请/专利号KR20050111199
发明设计人 KIM KI OK;
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申请日2005-11-21
分类号A23L1/10;
国家 KR
入库时间 2022-08-21 21:27:41

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