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ENZYMATIC PROCESS FOR DEGUMMING PLANT OILS USING ASPERGILLUS PHOSPHOLIPASE
ENZYMATIC PROCESS FOR DEGUMMING PLANT OILS USING ASPERGILLUS PHOSPHOLIPASE
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机译:枯草芽孢杆菌磷酸酶对植物油脱胶的酶法处理
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摘要
A degumming step in the production of edible oils is disclosed. Vegetable oilsfrom which hydratable phosphatides have preferablybeen eliminated by a previous aqueous degumming process, are freed from non-hydratable phosphatides by an enzymatic treatment, so thatthey may be physically refined. The main characteristic of the invention isthe use of phospholipase from an Aspergillus strain. The processis gentle, economical and environment-friendly.
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