首页> 外国专利> PRODUCTS DERIVED FROM THE VINIFICATION RESIDUES OF CULTIVATED PLANTS BELONGING TO THE VITIS VINIFERAE SPECIES FOR PRODUCING COSMETIC PRODUCTS, FOOD SUPPLEMENTS AND BIO-ACTIVE FOODSTUFFS

PRODUCTS DERIVED FROM THE VINIFICATION RESIDUES OF CULTIVATED PLANTS BELONGING TO THE VITIS VINIFERAE SPECIES FOR PRODUCING COSMETIC PRODUCTS, FOOD SUPPLEMENTS AND BIO-ACTIVE FOODSTUFFS

机译:源自栽培植物葡萄栽培残留物的产品,除用于生产化妆品,食品补充品和生物活性食品的维提斯葡萄品种以外

摘要

Extracts derived from the vinification sub-products of a plant belonging to the Vitis viniferae species with the assistance of chromatographic techniques are prepared and bioactive products chiefly consisted of the polyphenolic compounds of the residues are received. After the phenolic derivatives are isolated and their acquisition in pure form accomplished, there are followed the depiction of their structure by use of spectroscopic techniques and the determination of the percentage participation of each product in the extract. After the results processing, there is found that both -extracts of residues and isolated molecules- have demonstrated significant antioxidant activity what legitimates their utilization in reducing the oxidation strain of cells.
机译:在色谱技术的帮助下,制备了来自葡萄属植物的酿酒副产物的提取物,并得到了主要由残留物的多酚化合物组成的生物活性产物。分离酚类衍生物并完成其纯净形式的获得后,接着通过使用光谱技术描绘其结构,并确定每种产物在提取物中的参与百分比。在结果处理之后,发现残基提取物和分离的分子均显示出显着的抗氧化活性,这使它们有资格用于减少细胞的氧化应变。

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