Process for preparing an alcoholic aniseed beverage containing anethole

• 1. 一种以天然茴香脑为原料制备茴香醛的方法 [P] . 中国专利： CN103819320B . 2015.06.17
• 2. 一种由茴香脑制备天然茴香醛的方法 [P] . 中国专利： CN103224446B . 2014.09.10
• 3. Method for preparing an alcoholic aniseed beverage containing anethole [P] . SI1389636T1 . 2006-06-30

  机译： 含有茴香脑的酒精大料饮料的制备方法

• 4. Method for preparing an alcoholic aniseed beverage containing anethole [P] . 欧洲知识产权局专利： EP1389636B1 . 2005-11-02

  机译： 含有茴香脑的酒精大料饮料的制备方法

• 5. Method for preparing an alcoholic aniseed beverage containing anethole [P] . 欧洲知识产权局专利： EP1389636A1 . 2004-02-18

  机译： 含有茴香脑的酒精大料饮料的制备方法

• 1. The Use of Ripe Plantain (Musa spp.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst [J] . Mabel Kyei Kwofie, Mabel Abrafi Sarpong, Florence Anima, 食品与营养科学（英文） . 2020,第012期
• 2. Method for Applying Process Mining to the Distribution of Non-alcoholic Beverages [C] . María Chamorro, Sergio Maturana International Conference of the Chilean Computer Science Society . 2013
• 3. The Effect of Front of Package Labeling on Pour Accuracy of a Standard Drink for Alcoholic Beverages Poured by College Students [D] . Brunk, Eric James 2019
• 4. Pervaporation-based membrane processes for the production of non-alcoholic beverages [O] . Roberto Castro-Muñoz 2019
• 5. Effects of the steaming process on the characteristics of an alcoholic fermentation beverage: Development of a new alcoholic fermentation beverage produced from sweet potato (Part 2) [O] . Noriaki SAIGUSA, Hisashi HORII, Rhiichiro OHBA 2000
• 6. Marketing Practices in the Alcoholic Beverages Industry: Toward an Understanding of How Macro-Environmental Forces Shape Marketing Strategies in the Alcoholic Beverage Industry. A Supplement to Phases I and II [R] . Bloom, P. N. 1981

• 1. Using Raman Spectroscopy for Determination Methanol Quantity in Illegal Alcoholic Beverages [J] . Cem ZEREN ,Güneş AÇIKGÖZ ,Süleyman KAHRAMAN . 光谱学与光谱分析 . 2017,第009期
• 2. Composition of Trans-anethol and Other Aromatic Volatiles in Anisated Alcoholic Beverages by Head-Space GC-MS Chromatography [J] . Marie Gerogiannaki ,Theophilos Masouras . 环境科学与工程：A . 2015,第001期
• 3. Correlation between Non-Alcoholic Beverage Consumption and Alcohol Drinking Behavior among Japanese Youths [J] . Motoyoshi Kubo ,Yuji Nozu ,Chie Kataoka . 预防医学期刊（英文） . 2015,第2期
• 4. Application of Alternative Technologies for Elimination of Artificial Colorings in Alcoholic Beverages Produced by iCitrus medica/iand Potential Impact on Human Health [J] . Kolona-Dimitra Prompona ,Panagiotis Kandylis ,Argiris Tsakiris . 食品与营养科学（英文） . 2012,第7期
• 5. 正交法研究八角茴香中茴脑β-环糊精包合物的制备工艺 [C] . 赵星华 ,盛家荣 . 第一届中泰传统医药和天然药物研究学术研讨会 . 2006
• 6. 转化茴香脑生成茴香酸菌株的筛选鉴定和发酵条件的优化 [A] . 曾华贺 . 2012