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methods for acidulating a food product, for preparing a preserved food product, for preparing preserved vegetables, for acidulating a formulated food product, and for preparing preserved pasta, acidified food, preserved food, preserved vegetable, pasta pickled and formulated food product
methods for acidulating a food product, for preparing a preserved food product, for preparing preserved vegetables, for acidulating a formulated food product, and for preparing preserved pasta, acidified food, preserved food, preserved vegetable, pasta pickled and formulated food product
"METHODS FOR ACIDULATING A FOOD PRODUCT, FOR PREPARING A PRESERVED FOOD PRODUCT, FOR PREPARING FOR CONSERVED VEGETABLES, AND FOR PREPARING A PROCESSED, FOOD PROVIDED PRESERVED PASTA, AND FORMULATED FOOD PRODUCT ". The present invention is directed to methods for the acidulation and preservation of food compositions using electrodialysed compositions. Food products are contacted with an amount of the electrodialysis composition that is effective in reducing the pH of the food product while maintaining desirable organoleptic quality.
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