首页> 外国专利> Method for processing and/or assembling, the final composition of matter, and the resulting novel design of a stuffed base product and food stuffs and/or inserts to be known as Supreme Gourmet Burgers and Meatballs Stuffs and Wraps; Base Product Pizza Crust and Receptacles; and Food Stuffs and/or Inserts.

Method for processing and/or assembling, the final composition of matter, and the resulting novel design of a stuffed base product and food stuffs and/or inserts to be known as Supreme Gourmet Burgers and Meatballs Stuffs and Wraps; Base Product Pizza Crust and Receptacles; and Food Stuffs and/or Inserts.

机译：加工和/或组装的方法，物质的最终成分以及由此产生的新颖的馅料基础产品和食品和/或插入物的新颖设计，这些方法被称为至尊美食汉堡和肉丸馅料和包裹;基本产品比萨饼外壳和容器;和食品材料和/或插入物。

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摘要

A method is provided for assembling a sealed final composition of matter made from the base product and “food stuffs” and/or “inserts” which may or may not contain a novel design claimed herein. This instant patent will not infringe on any existing patent and specifically exclude any item, method, process, composition of matter, and novel design thereof.

机译：提供了一种用于组装由基础产品和可能包含或不包含本文所要求保护的新颖设计的“食品”和/或“插入物”制成的密封的最终物质组合物的方法。本发明专利不会侵犯任何现有专利，并且特别地排除任何项目，方法，过程，物质组成及其新颖设计。

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公开/公告号US2006222739A1

专利类型
公开/公告日2006-10-05

原文格式PDF
申请/专利权人 VERA ANNE KIESLING;
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申请/专利号US20050907375
发明设计人 VERA ANNE KIESLING;
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申请日2005-03-30
分类号A23L1/31;
国家 US
入库时间 2022-08-21 21:45:10

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