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Lowering blood glucose, urea, cholesterol, triglycerides and normalizing homocysteine levels by dietary addition of selected essential amino acids and three vitamins
Lowering blood glucose, urea, cholesterol, triglycerides and normalizing homocysteine levels by dietary addition of selected essential amino acids and three vitamins
Administration of a dietary supplement consisting of L-Tryptophan (80 mgs), L-Methionine (90 mgs), L-Valine (103 mgs), L-Lysine Monohydrochloride (128 mgs), Vitamin B-12 (0.5 mg), Vitamin B-6 (10 mgs), and Folic Acid (0.4 mg) has been shown to reduce postprandial peak blood glucose, lower urea formation, reduce cholesterol and triglyceride blood levels and normalize homocysteine blood levels. The four amino acids are calculated to be limiting on the basis of the average fasting plasma profile of the essential amino acids when compared with the amino acid composition of 60 commonly consumed proteins. Depending upon the quantity of protein being consumed, one or two of the encapsulated supplement are required to effectively improve the quality of the protein.
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