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METHOD FOR PRODUCING NUTRITIOUS FUNCTIONAL FOOD BY USING UNPOLISHED RICE, AND NUTRITIOUS FUNCTIONAL FOOD OBTAINED BY THE SAME

机译：利用未污染的大米生产营养功能性食品的方法以及由该方法获得的营养功能性食品

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摘要

PPROBLEM TO BE SOLVED: To provide unpolished rice or germinated unpolished rice containing the necessary amounts of minerals as a nutritious functional food. PSOLUTION: This nutritious functional food added with the minerals is produced by adding an aqueous solution dissolving the minerals to a germinated unpolished rice already containing 30-40% water content as the water content on germinating. At that time, by adjusting the aqueous solution at pH 3.0 and 5.8, the minerals are completely dissolved in the solution. As the added minerals, an organic acid salt or inorganic salt form is preferable. In order to adjust the pH, an organic acid or phosphoric acid is preferably added. PCOPYRIGHT: (C)2007,JPO&INPIT

机译：

要解决的问题：提供含有必需量矿物质的糙米或发芽糙米作为营养功能食品。

解决方案：这种添加了矿物质的营养功能性食品是通过将溶解矿物质的水溶液添加到发芽的未抛光大米中而制成的，该大米已经含有30-40％的发芽水分。那时，通过将水溶液的pH值调节为3.0和5.8，矿物质完全溶解在溶液中。作为添加的矿物质，优选有机酸盐或无机盐形式。为了调节pH，优选添加有机酸或磷酸。

版权：（C）2007，日本特许厅＆INPIT 展开▼

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公开/公告号JP2006288331A

专利类型
公开/公告日2006-10-26

原文格式PDF
申请/专利权人 NITTETSU FINE PROD:KK;
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申请/专利号JP20050116425
发明设计人 ISHIYAMA FUMIO;YAEGASHI MASAFUMI;KAYAMA HIROYUKI;
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申请日2005-04-14
分类号A23L1/10;A23L1/30;
国家 JP
入库时间 2022-08-21 21:57:06

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