首页> 外国专利> Vegetable portion for use in restaurant or hotel kitchens or in canteens comprises components of deep-frozen individual vegetable portions that are bound together by melted emulsions

Vegetable portion for use in restaurant or hotel kitchens or in canteens comprises components of deep-frozen individual vegetable portions that are bound together by melted emulsions

机译：用于餐厅或酒店厨房或食堂的蔬菜部分包括速冻的单个蔬菜部分的成分，这些成分通过融化的乳剂粘合在一起

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摘要

Vegetable portion comprises components of deep-frozen individual vegetable portions that are bound together by melted emulsions by thickening the emulsion. Preferred Features: The emulsion contains at least one herb. The melted emulsion is sprayed onto the components (individual vegetable portions) of the vegetable portion.

机译：蔬菜部分包括速冻的单个蔬菜部分的组分，其通过增稠乳剂而通过熔融的乳剂结合在一起。优选的特征：该乳液包含至少一种草药。将熔化的乳液喷雾到蔬菜部分的成分（单个蔬菜部分）上。

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公开/公告号DE202005006281U1

专利类型
公开/公告日2005-06-16

原文格式PDF
申请/专利权人 SALLABERGER WOLFGANG;
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申请/专利号DE20052006281U
发明设计人
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申请日2005-04-20
分类号A23L1/212;A23L1/48;
国家 DE
入库时间 2022-08-21 22:00:13

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