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Ingredient mixing for baked foods. especially for people with weakened immune systems from the environment, includes vegetable fibers, dried algae and biomass and spices
Ingredient mixing for baked foods. especially for people with weakened immune systems from the environment, includes vegetable fibers, dried algae and biomass and spices
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机译：烘焙食品配料混合。特别是针对那些免疫力弱于环境的人，包括植物纤维，干藻，生物质和香料
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摘要
The mixing system of active ingredients, for baked foods, uses vegetable fibers, dried and ground algae, a dried biomass and spices. The vegetable fibers are derived from wheat and/or oats and/or fruit fibers as ballast. The biomass is a powdered fungus culture.
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